Grilled Honey Soy Glazed Pork Tenderloin

By Angela Sellari Jump to Recipe

It’s grilling season y’all! One of my goals for this spring and summer is to get more creative on the grill, so I’ll be serving up a lot more than just hamburgers and hot dogs. Although, I do like hamburgers and hot dogs a lot.

This Asian inspired pork tenderloin is sure to impress your family and friends. It’s oh-so simple to prepare with just few ingredients. I know you’re going to love that. It’s delicious too. You simply can’t go wrong with a honey, soy and ginger flavor combo. Yum!

I’m getting ready to head to Phoenix for the Mom 2.0 Conference where I’ll get to sit down and interview Molly Ringwald. How cool is that?! I wanted to share this recipe with you real quick before I leave. I hope you enjoy!

1 pork tenderloin – serves 4

Ingredients

• 1 pound boneless pork tenderloin, trimmed of fat
• 1 inch knob fresh ginger, peeled and grated
• 3 TBS honey (or agave)
• 1 TBS low sodium soy sauce

Directions

Step 1: Heat grill over medium heat. In a small bowl, mix ginger, honey, and soy sauce until combined. Place pork in a shallow dish and baste with honey mixture.

Step 2: Brush oil onto grill, then place pork tenderloin onto grill; brush additional honey mixture onto pork, close grill and cook for 6 minutes. Brush with honey mixture again, flip pork over, brush top with honey mixture. Close grill and cook for 6-8 more minutes, or until center of pork reads 145 degrees on a meat thermometer.

Step 3: Place on cutting board and let rest for 15 minutes. Slice into 1 inch pieces and serve immediately.

Notes: Pork can also made in a skillet if you do not have a grill available- cook over medium heat, on each side 7-8 minutes each. Check with meat thermometer for doneness.

Grilled Honey Soy Glazed Pork Tenderloin

Angela Sellari

Grill up this succulent Honey Soy Glazed Pork Tenderloin recipe. A few simple ingredients create a sweet, savory, ginger-infused main dish.

4.50 from 2 votes

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Rest Time 15 minutes mins

Total Time 50 minutes mins

Course main, pork

Cuisine asian

Servings 4 servings

Calories 186 kcal

Ingredients

  

1x2x3x

• 1 pound boneless pork tenderloin trimmed of fat
• 1 inch knob fresh ginger peeled and grated
• 3 TBS honey or agave
• 1 TBS low sodium soy sauce

Instructions

 

• Heat grill over medium heat. In a small bowl, mix ginger, honey, and soy sauce until combined. Place pork in a shallow dish and baste with honey mixture.
• Brush oil onto grill, then place pork tenderloin onto grill; brush additional honey mixture onto pork, close grill and cook for 6 minutes. Brush with honey mixture again, flip pork over, brush top with honey mixture. Close grill and cook for 6-8 more minutes, or until center of pork reads 145 degrees on a meat thermometer.
• Place on cutting board and let rest for 15 minutes. Slice into 1 inch pieces and serve immediately.

Notes

Pork can also made in a skillet if you do not have a grill available- cook over medium heat, on each side 7-8 minutes each. Check with meat thermometer for doneness.

Nutrition

Calories: 186kcalCarbohydrates: 13gProtein: 24gFat: 4gSaturated Fat: 1gSodium: 204mgFiber: 0.1g

Keyword Grilled Honey Soy Glazed Pork Tenderloin

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