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HomeMealtimeRecipesChicken

Italian White Bean Chicken Recipe

5 from 3 votes
Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →
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I absolutely love Italian food, but for me that usually means a bowl of pasta dripping in melted cheeses.

Italian white bean chicken served on a blue and white plate with zucchini, tomatoes, and fresh basil.

I am so glad to say that this healthier Italian meal was just as, if not more, delicious and satisfying as that bowl of pasta. Making it even more appealing, this Italian White Bean Chicken recipe is a one pot meal!

Ingredients

  • 2 clove garlic, sliced
  • 4 boneless, skinless chicken breast halves
  • 4 zucchinis, sliced
  • 2 (15.5 ounce) cans white beans, drained
  • 2 roma tomatoes, chopped
  • 10 fresh basil leaves
  • salt and pepper to taste

Directions

Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side.

Stir in the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the chopped tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more.

Season with salt and pepper to serve.

While we all hope our home-cooked meals resemble the beautiful images sprinkled throughout Pinterest, reality doesn’t always match the fantasy. More often than not, busy weeknights and stretched budgets interfere, particularly as we head into the holiday season. But cooking at home doesn’t have to be stressful. Whole Foods Market is committed to providing an affordable mix of products and ingredients, along with helpful tools and in-store service to make grocery shopping and cooking more enjoyable.

Thank you to Whole Foods Market for providing me with a gift card to participate in the challenge. Whole Foods Market has a ton of in-store resources to help busy families make healthy and delicious meals, from value experts to online value guides to assist in menu planning.

One lucky About a Mom reader will win a $100 Whole Foods Market Gift Card! Giveaway is open to U.S. readers and ends on January , 2014 at 11:59pm EST.

Italian white bean chicken served on a blue and white plate with zucchini, tomatoes, and fresh basil.

Italian White Bean Chicken Recipe

Angela Sellari
Whip up this Italian White Bean Chicken recipe in just 30 minutes! A flavorful, one-pot, gluten-free meal with garlic, zucchini, and fresh basil.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
Servings 8
Calories 85 kcal

Ingredients
  

  • 2 clove garlic sliced
  • 4 boneless skinless chicken breast halves
  • 4 zucchinis sliced
  • 2 15.5 ounce cans white beans, drained
  • 2 roma tomatoes chopped
  • 10 fresh basil leaves
  • salt and pepper to taste

Instructions
 

  • Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side.
  • Stir in the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the chopped tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more.
  • Season with salt and pepper to serve.

Nutrition

Calories: 85kcalCarbohydrates: 4gProtein: 13gFat: 2gSaturated Fat: 0.4gSodium: 74mgFiber: 1g
Keyword Italian White Bean Chicken
Tried this recipe?Let us know how it was!

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Dec 20, 2013 | Updated: May 19, 2026
5 from 3 votes (3 ratings without comment)

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Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

Recipe Rating




  1. Amanda Alvarado says

    Posted on 12/22 at 7:44 PM

    I make enchilada suizas (green enchiladas with a tomatillo sauce). The tomatillos are better for you than the regular enchilada sauce! 🙂

    Reply
  2. Laura @ Frugal Follies says

    Posted on 12/22 at 7:44 PM

    I love to make vegetarian chili over brown rice! Thanks for the great giveaway! — Laura @ Frugal Follies

    Reply
  3. CJ Godfrey says

    Posted on 12/22 at 7:46 PM

    I like to make kale chips! I make lots of them! I eat that as a meal sometimes!

    Reply
  4. mickeyfan says

    Posted on 12/22 at 8:02 PM

    Chicken (or fish) tacos, made with grilled meat and LOTS of veggies.

    Reply
  5. Angela @ Joy Focused Learning says

    Posted on 12/22 at 8:03 PM

    I love to make grass fed beef burgers w/ homemade buns!

    Reply
  6. angel d says

    Posted on 12/22 at 9:03 PM

    veggie lasgna

    Reply
  7. Dani G says

    Posted on 12/22 at 9:30 PM

    Chili Soup

    Reply
  8. Beth W says

    Posted on 12/22 at 9:31 PM

    We make a lot of vegetable casseroles with bread crumbs on the top of it and cheese.

    Reply
  9. Gina F. says

    Posted on 12/22 at 9:56 PM

    Hot polenta (cornmeal mush) layered with all sorts of things: tomato sauce and cheese, mushrooms and cooked greens, black beans and cheese, ground beef and sauce, you name it… Great way to use leftovers. 🙂

    Reply
  10. Tracey Pullum says

    Posted on 12/22 at 9:57 PM

    I like a salad with chicken, chick peas, feta, cranberries and raspberry vinaigrette dressing. Very filling.

    Reply
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