I absolutely love Italian food, but for me that usually means a bowl of pasta dripping in melted cheeses.

I am so glad to say that this healthier Italian meal was just as, if not more, delicious and satisfying as that bowl of pasta. Making it even more appealing, this Italian White Bean Chicken recipe is a one pot meal!
Ingredients
- 2 clove garlic, sliced
- 4 boneless, skinless chicken breast halves
- 4 zucchinis, sliced
- 2 (15.5 ounce) cans white beans, drained
- 2 roma tomatoes, chopped
- 10 fresh basil leaves
- salt and pepper to taste
Directions
Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side.
Stir in the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the chopped tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more.
Season with salt and pepper to serve.
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One lucky About a Mom reader will win a $100 Whole Foods Market Gift Card! Giveaway is open to U.S. readers and ends on January , 2014 at 11:59pm EST.

Italian White Bean Chicken Recipe
Ingredients
- 2 clove garlic sliced
- 4 boneless skinless chicken breast halves
- 4 zucchinis sliced
- 2 15.5 ounce cans white beans, drained
- 2 roma tomatoes chopped
- 10 fresh basil leaves
- salt and pepper to taste
Instructions
- Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side.
- Stir in the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the chopped tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more.
- Season with salt and pepper to serve.


one of my favorites is veggie soup..you cant go wrong there
Chicken stir fry with carrots, snow peas, broccoli , and rice noodles is a favorite at my home.
I can’t say that it is particularly creative, but we make a (pretty) healthy soup with chicken sausage, refrigerated tortellini, tomatoes, onion, chicken stock, and tomato sauce. and garlic, lots of garlic and italian seasonings. It is soo good.
I like to make chicken with 40 cloves of garlic.
I make brown rice as a bed for spinach topped with salsa, colorful, tasty, healthy
I like to make vegetarian butternut squash chili. It’s low fat, full of fiber, and very tasty. The butternut squash makes it unique from many other chili dishes I’ve made.
I like to make vegetable soup. 🙂
I love making spinach lasagna rolls. 🙂
Lots of veggies and rice in the steamer!
I make a mean turkey pot pie with left over roasted turkey