I absolutely love Italian food, but for me that usually means a bowl of pasta dripping in melted cheeses.

I am so glad to say that this healthier Italian meal was just as, if not more, delicious and satisfying as that bowl of pasta. Making it even more appealing, this Italian White Bean Chicken recipe is a one pot meal!
Ingredients
- 2 clove garlic, sliced
- 4 boneless, skinless chicken breast halves
- 4 zucchinis, sliced
- 2 (15.5 ounce) cans white beans, drained
- 2 roma tomatoes, chopped
- 10 fresh basil leaves
- salt and pepper to taste
Directions
Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side.
Stir in the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the chopped tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more.
Season with salt and pepper to serve.
While we all hope our home-cooked meals resemble the beautiful images sprinkled throughout Pinterest, reality doesn’t always match the fantasy. More often than not, busy weeknights and stretched budgets interfere, particularly as we head into the holiday season. But cooking at home doesn’t have to be stressful. Whole Foods Market is committed to providing an affordable mix of products and ingredients, along with helpful tools and in-store service to make grocery shopping and cooking more enjoyable.
Thank you to Whole Foods Market for providing me with a gift card to participate in the challenge. Whole Foods Market has a ton of in-store resources to help busy families make healthy and delicious meals, from value experts to online value guides to assist in menu planning.
One lucky About a Mom reader will win a $100 Whole Foods Market Gift Card! Giveaway is open to U.S. readers and ends on January , 2014 at 11:59pm EST.

Italian White Bean Chicken Recipe
Ingredients
- 2 clove garlic sliced
- 4 boneless skinless chicken breast halves
- 4 zucchinis sliced
- 2 15.5 ounce cans white beans, drained
- 2 roma tomatoes chopped
- 10 fresh basil leaves
- salt and pepper to taste
Instructions
- Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side.
- Stir in the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the chopped tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more.
- Season with salt and pepper to serve.


Teriyaki Chicken is my healthy standby. I make it at least once a week, it’s quick, easy and delicious! I serve with rice and veggies.
I’d like to make korma with lamb! Thanks for the giveaway!
i love making tacos!
I love to make stuffed peppers
I DON’t blanch the peppers
I cook a package of Trader Joes Basmati Rice Mix with vegetables
Chop up the top of the peppers
Add tomato sauce (1 small can)
Put this mixture into the peppers
and cook
a) on a rack (or aluminum foil rolled into a stick and put peppers on ) with a little water in a glass dish in the oven
b) in a dutch oven
voila
I love Whole Foods!
We love to eat fresh fruits and veggies whenever possible!
We love to eat fresh fruits and veggies whenever possible! We also try to keep out processed foods!
I like to make tacos- with handmade tortillas, fresh local chicken and veggies
I am Italian and I love this recipe ! Thanks !!
baked chicken with fresh veggies!