You’re going to love this sangria with a twist! This Mango Sangria recipe is ideal for a special occasion, get-togethers or whenever you want a special cocktail. And, sometimes mama just needs some really good wine. This sangria recipe is so simple to make and you will love the colorful, fruity combination. Make a pitcher of this fruity sangria for your next girl’s night in.
This is the kind of beverage I like to enjoy when we’re eating outdoors or hosting friends for a backyard BBQ. I think this would go well with a variety of meals such as Marinated Grilled Pork Skewers with Peaches and Cucumber Mint Sauce or Grilled Tilapia Recipe with Pineapple Mango Salsa.
Mango Sangria Recipe
Sangria is a delicious cocktail that uses fruit and wine, in addition to vodka. It is a light and refreshing cocktail that is so simple to make.
Can This Sangria Be Made Ahead
You want to refrigerate the sangria until it is chilled, but it tastes great when it sits together for several hours. If you want to serve this mango sangria for a party, make it the night before you want to serve it.
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How To Store Mango Sangria
Mango Sangria should be stored in the refrigerator. If the pitcher doesn’t have a lid, you will want to wrap the top with plastic. This will help keep it fresh.
How Long Does Mango Sangria Last
This cocktail will last for up to 4 days when stored in the refrigerator. Remember to keep the pitcher covered. Do not leave the cocktail out at room temperature for too long because the fruit will start to spoil.
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Can I Add Different Fruit
The best thing about sangria is that you can add whatever type of fruit you like. You can add or leave out whatever fruit you like. Sometimes, I like to add frozen mangos to the drink.
- 500 ml / 2 cups Rosé
- 250 ml Vodka
- 125 ml / 1/2 cup mango juice
- 250 ml / 1 cup sparkling water
- 1/3 cup frozen blueberry
- 1 apple, diced
- 1 orange, sliced
- 3 tablespoons agave syrup
- 6 strawberries, cut in rings
- Juice of 2 lemons
How to Make Mango Sangria
Prepare your fruits.
Add mango juice, sparkling water, and lemon juice and in a pitcher. Mix well. Now add fruits, agave syrup, vodka and rosé. Combine.
Refrigerate until chill.
Serve with ice cubes.
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Mango Sangria Recipe
- Prepare your fruits.
- Add mango juice, sparkling water and lemon juice and in a pitcher. Mix well. Now add fruits, agave syrup, vodka and rosé. Combine.
- Refrigerate until chill.
- Serve with ice cubes.
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