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HomeMealtimeRecipes

Pumpkin Pie Milkshake {Recipe}

5 from 3 votes
Angela SellariBy Angela Sellari
Angela Sellari
Angela Sellari Founder of AboutAMom

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared…

Expertise: Content Creation & Editing View all posts →
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September is such a transitional month. The kids are back in school, the long hot days of Summer are becoming but a memory.

Two pumpkin pie milkshakes in tall glasses, topped with whipped cream and spice.

The cool, crisp air of Fall isn’t quite here yet. I’ve been pondering over pulling out the Fall decorations and linens this past week. I don’t feel like it’s quite time yet, but almost. I do find myself longing for that taste of the Fall season…what to do? I decided to whip up a transitional treat, so to speak…a Pumpkin Pie Milkshake.

Yum…Yum…..Yum again!

A Pumpkin Milkshake is perfect for September when it’s still warm outside, yet we find ourselves eager for a taste of the Fall season. I have a feeling we’ll be having this again after Thanksgiving dinner, and about 100 times in between. It’s to die for!!!

This recipe yielded 2 large milkshakes.

Ingredients:

  • 1 cup pureed pumpkin
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons brown sugar, packed
  • 4 cups vanilla ice cream

Instructions:

In a blender, combine all ingredients. Blend until well combined and smooth. Add more milk if it’s too thick. Pour into 2 tall glasses. Enjoy!

Two pumpkin pie milkshakes in tall glasses, topped with whipped cream and spice.

Pumpkin Pie Milkshake {Recipe}

Angela Sellari
Blend up a creamy, spiced Pumpkin Pie Milkshake recipe in just 5 minutes! Enjoy the taste of fall with real pumpkin and vanilla ice cream.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Milkshake
Cuisine American
Servings 3
Calories 522 kcal

Ingredients
  

  • 1 cup pureed pumpkin
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons brown sugar packed
  • 4 cups vanilla ice cream

Instructions
 

  • In a blender, combine all ingredients. Blend until well combined and smooth. Add more milk if it’s too thick. Pour into 2 tall glasses. Enjoy!

Nutrition

Calories: 522kcalCarbohydrates: 79gProtein: 8gFat: 20gSaturated Fat: 12gSodium: 340mgFiber: 9g
Keyword Pumpkin Pie Milkshake
Tried this recipe?Let us know how it was!

About Angela SellariContent Creation & Editing

Angela is the founder of About A Mom and currently acts as a content creator and editor-in-chief for the About A Mom Team. She has been a professional blogger for over 10 years. Angela has appeared in numerous TV segments, advertising campaigns and her work has been featured by many top publications. She lives in Tampa, Florida.

Reader Interactions

Published: Sep 18, 2012 | Updated: May 7, 2026
5 from 3 votes (3 ratings without comment)

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Recipe Rating




  1. S says

    Posted on 9/19 at 12:19 PM

    That sounds SO GOOD! On the list with oumpkin pie pancakes and pumpkin pie ice cream.

    Reply
  2. Emily says

    Posted on 9/19 at 1:44 PM

    Passing this recipe on to my friend and mom! They love Pumpkin pie and ice cream!! Yum!

    Reply
  3. Shauna says

    Posted on 9/19 at 1:52 PM

    Wow, this sounds supper yummy and really puts me in the mood for fall! Thank you

    Reply
  4. Jeannette says

    Posted on 9/19 at 1:56 PM

    These look delicious and so easy! I can’t wait to check them out! Thanks for another great recipe – and just in time for fall!

    Reply
  5. melanie ramey says

    Posted on 9/19 at 6:03 PM

    this looks good! I might just try it!

    Reply
  6. Katherine G says

    Posted on 9/19 at 6:13 PM

    I would definitely try this.

    Reply
  7. Liz says

    Posted on 9/19 at 7:15 PM

    I am pretty sure I want and need that milkshake!!!!! At least 100 times like you. 🙂

    Reply
  8. Nikki says

    Posted on 9/19 at 7:37 PM

    You always come up with the best recipes! This looks delicious!

    Reply
  9. shanon hyatt says

    Posted on 9/19 at 11:55 PM

    I like anything pumpkin -and this recipe sounds/looks like it’s out of this world- It is simple enough to make and my family want’s to try it soon-it will put a nice close to the summer and a welcome to fall being pumpkin and all.:)Thanks for sharing this recipe.

    Reply
  10. melissa says

    Posted on 9/20 at 11:37 AM

    Yum!! Can’t wait to try this.

    Reply
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