September is such a transitional month. The kids are back in school, the long hot days of Summer are becoming but a memory.
The cool, crisp air of Fall isn’t quite here yet. I’ve been pondering over pulling out the Fall decorations and linens this past week. I don’t feel like it’s quite time yet, but almost. I do find myself longing for that taste of the Fall season…what to do? I decided to whip up a transitional treat, so to speak…a Pumpkin Pie Milkshake.
Yum…Yum…..Yum again!
A Pumpkin Milkshake is perfect for September when it’s still warm outside, yet we find ourselves eager for a taste of the Fall season. I have a feeling we’ll be having this again after Thanksgiving dinner, and about 100 times in between. It’s to die for!!!
This recipe yielded 2 large milkshakes.
Ingredients:
- 1 cup pureed pumpkin
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 3 tablespoons brown sugar, packed
- 4 cups vanilla ice cream
Instructions:
In a blender, combine all ingredients. Blend until well combined and smooth. Add more milk if it’s too thick. Pour into 2 tall glasses. Enjoy!
Pumpkin Pie Milkshake {Recipe}
Ingredients
- 1 cup pureed pumpkin
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 3 tablespoons brown sugar packed
- 4 cups vanilla ice cream
Instructions
- In a blender, combine all ingredients. Blend until well combined and smooth. Add more milk if it’s too thick. Pour into 2 tall glasses. Enjoy!
This looks so good! I think I’ll make these as a treat to share with my daughter tomorrow night. I love pumpkin, and I’m always disappointed when I see recipes for “pumpkin spice” treats that do not contain any pumpkin.
This sounds yummy – will be trying it for sure!
Interesting recipe… never though of that as a milkshake flavor before!
This sounds delicious! Thanks for the recipe!!!
oh, this sounds so good, thanks so much for sharing
This looks good. I have so much squash and pumpkin right now I have been looking online for recipes. Thanks for this.