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Pumpkin Pie Milkshake {Recipe}

Pumpkin Pie Milkshake {Recipe}

September is such a transitional month. The kids are back in school, the long hot days of Summer are becoming but a memory. The cool, crisp air of Fall isn’t quite here yet. I’ve been pondering over pulling out the Fall decorations and linens this past week. I don’t feel like it’s quite time yet, but almost. I do find myself longing for that taste of the Fall season…what to do? I decided to whip up a transitional treat, so to speak…a Pumpkin Pie Milkshake.

Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

Yum…Yum…..Yum again!

A Pumpkin Milkshake is perfect for September when it’s still warm outside, yet we find ourselves eager for a taste of the Fall season. I have a feeling we’ll be having this again after Thanksgiving dinner, and about 100 times in between. It’s to die for!!!

This recipe yielded 2 large milkshakes.

See Also
Easy Homemade Refried Beans featured image below

What You’ll Need
1 cup pureed pumpkin
1/4 cup milk
1 teaspoon vanilla
1 teaspoon pumpkin pie spice
3 tablespoons brown sugar, packed
4 cups vanilla ice cream

In a blender, combine all ingredients. Blend until well combined and smooth. Add more milk if it’s too thick. Pour into 2 tall glasses. Enjoy!

Pumpkin Pie Milkshake

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Ingredients
  

  • 1 cup pureed pumpkin
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons brown sugar packed
  • 4 cups vanilla ice cream

Instructions
 

  • In a blender, combine all ingredients. Blend until well combined and smooth. Add more milk if it's too thick. Pour into 2 tall glasses. Enjoy!
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