Super Easy Snowman Cookie Pops

By Angela Sellari

Happy Christmas Eve! I am so looking forward to spending the evening with family, enjoying good food and exchanging stockings. My son is coming home for Christmas and will be here in a few hours. I can’t wait to hug that big kid! But before I do, I want to share these super easy Snowman Cookie Pops with you. They are made using ready-made refrigerator cookie dough, and are perfect for a last minute holiday treat.

What You’ll Need:
Ready-Made Refrigerator Sugar Cookie Dough Any kind works. Follow directions on packaging for baking.
Lollipop Sticks
White Cookie Writing Icing
White Sugar Sprinkles
Black Icing Coloring
Small Paint Brush
Orange Kool-Aid or Hi-C Powder

You need just one container of white icing, along with black food coloring and Orange Hi-C powder to create the other colors.

Follow directions on your pre-made cookie dough. Before putting into oven insert a lollipop stick and bake according to package directions.

To decorate, begin by making a circle along the outside of the cookie with the icing. Then have you sprinkles on a plate. Press the front of the cookie into the sprinkles so that it covers the white icing circle.

Then add a dab of frosting for each eye and 4 dots for the mouth. Also make a small snowman nose in the middle. Prepare a small bowl of water. Dip your paint brush into the water and then into the Orange Hi-C and paint the snowmans nose. Rinse the brush and dip it in the black icing coloring. Paint your snowmans eyes and nose. Allow to dry.

Optionally, tie a red ribbon around the stick to make a scarf.

Happy Holidays!
Angela