Now Reading
Peanut Butter and Chocolate Wreath Cookies

Peanut Butter and Chocolate Wreath Cookies

Peanut Butter and Chocolate Wreath Cookies

Peanut Butter and Chocolate Wreath Cookies

These Peanut Butter and Chocolate Wreath Cookies are so festive and very simple to make. Using ready-made peanut butter cookie dough is what makes these holiday cookies so easy. There are so many great ready-made refrigerator cookie doughs available these days. Just choose your favorite one!

Peanut Butter and Chocolate Wreath Cookies

Ingredients:
refrigerator peanut butter cookie dough
chocolate morsels (about one cup)
holiday sprinkles

Peanut Butter Wreath Cookies

Directions:
Preheat oven according to cookie dough package directions. Scoop cookie dough into balls, and place onto a baking sheet. Bake according to package directions.

Remove cookies from oven, and while they are still warm, use something small like a bottle cap to punch a hole in the center of each cookie. Once all of the centers have been removed, allow cookies to cool completely.

See Also

Melt chocolate morsels in the microwave, stirring until smooth. Spoon into the corner of a plastic sandwich bag. Using scissors, snip a small piece from the corner of the bag. Drizzle warm chocolate over cookies. While the chocolate is still warm, shake sprinkles over cookies. Allow the chocolate to harden a bit, before serving. That’s it. Easy peasy!

Happy Holidays!
Angela

Peanut Butter and Chocolate Wreath Cookies

Peanut Butter and Chocolate Wreath Cookies

About a Mom
No ratings yet

Ingredients
  

  • refrigerator peanut butter cookie dough
  • chocolate morsels about one cup
  • holiday sprinkles

Instructions
 

  • Preheat oven according to cookie dough package directions. Scoop cookie dough into balls, and place onto a baking sheet. Bake according to package directions.
  • Remove cookies from oven, and while they are still warm, use something small like a bottle cap to punch a hole in the center of each cookie. Once all of the centers have been removed, allow cookies to cool completely.
  • Melt chocolate morsels in the microwave, stirring until smooth. Spoon into the corner of a plastic sandwich bag. Using scissors, snip a small piece from the corner of the bag. Drizzle warm chocolate over cookies. While the chocolate is still warm, shake sprinkles over cookies. Allow the chocolate to harden a bit, before serving. That's it. Easy peasy!
Tried this recipe?Let us know how it was!
View Comments (36)

Leave a Reply

Your email address will not be published.

Recipe Rating




Scroll To Top