Whip up these Triple Chocolate Cake Mix Cookies in just 25 minutes! This easy recipe is loaded with white, dark, & semisweet chips for a decadent treat.

It’s hard to go through the holiday season without a few indulgences. Do you find yourself looking forward to a cookie exchange, the holiday ham, or those irresistible little appetizers your neighbor is sure to serve at every holiday party?
Cookies and eggnog? I’m there. It’s impossible to resist, and that’s okay. Today I’m sharing a recipe for Triple Chocolate Cake Mix Cookies – one of my favorite holiday indulgences. I bake a LOT of cookies this time of year. Some are fancy, some are simple, and some are just plain decadent. These Triple Chocolate Cake Mix Cookies fall into both the simple and decadent categories.
Did you catch that these are TRIPLE CHOCOLATE cookies? You’re welcome.

Ingredients:
- 1 box chocolate cake mix
- 2 eggs
- 1⁄2 cup vegetable oil
- 1⁄2 cup white chocolate chips
- 1⁄3 cup dark chocolate chips
- 1⁄3 cup semisweet chocolate chips
Optional Icing:
- 1 cup white chocolate chips
- 1⁄2 tablespoon vegetable oil
- 10 drops red food coloring
Instructions:
Step 1: Preheat oven to 350°F. Line cookie sheets with parchment paper.
Step 2: In a bowl, combine cake mix, eggs and oil. Stir until combined. Fold in chocolate chips.
Step 3: Drop 1 tablespoon-sized dollops of the dough onto cookie sheets. Bake for 9 minutes. Cool for 12 minutes on the sheet and then transfer to cooling racks.
Step 4: Combine chocolate chips and oil in a bowl. Microwave for 30 seconds. Stir well. If not melted, microwave in 10-second increments, stirring in between, until melted and smooth. Stir in food coloring and ice the cooled cookies.


Triple Chocolate Cake Mix Cookies
Ingredients
- 1 box chocolate cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup white chocolate chips
- 1/3 cup dark chocolate chips
- 1/3 cup semisweet chocolate chips
For Icing (Optional):
- 1 cup white chocolate chips
- 1/2 tablespoon vegetable oil
- 10 drops red food coloring
Instructions
- Preheat the oven to 350°F. Line cookie sheets with parchment paper.
- In a bowl, combine cake mix, eggs and oil. Stir until combined. Fold in chocolate chips.
- Dollop 1 tablespoon-sized balls of the dough onto cookie sheets. Bake for 9 minutes. Cool for 12 minutes on the sheet and then transfer to cooling racks.
For Optional Icing:
- Combine chocolate chips and oil in a bowl. Microwave for 30 seconds. Stir well. If not melted, microwave in 10-second increments, stirring in between, until melted and smooth. Stir in food coloring, then ice the cooled cookies.


Sounds so good with so much chocolate! My uncle makes red velvet cookies with the cake mix and it’s so good.
These look festive and yummy. But how many does it make?