This simple and refreshing Watermelon Sorbet Recipe is one of a kind. A delicious and light watermelon dessert that is perfect for summertime. This Watermelon Sorbet is an incredible dessert that everyone will love.
Can you tell that I’m not ready to let go of summer?
Fortunately, here in Florida we have another couple of months before the weather begins to cool down. I’m trying to cram in as much end of summer fun as I possibly can, and this frozen watermelon dessert is a great ending to a backyard BBQ or day spent at the beach.
If you’re looking for more refreshing watermelon recipes, be sure to check out my Tomato, Watermelon & Blueberry Salad, Watermelon Salsa, and Watermelon, Nectarine & Mint Coolers.
Easy Watermelon Sorbet Recipe
This recipe is fast and simple to do. Watermelon Sorbet has an excellent flavor and what is even better, it only needs few ingredients to make this incredible dessert. The flavor and taste of this recipe has the fresh taste of watermelon with the sweetness of a dessert.
Can I Add Other Fruits With Watermelon?
There are other fruits you can add to this recipe. Watermelon is one of the freshest fruits out there to use in this recipe. But, honey dew and cantaloupe are not far behind and work just as well.
Do I Have to Use an Ice Cream Maker For This?
You want to make sure this has the correct texture when it comes out. You will need an ice cream maker specifically for this recipe. As the consistency wouldn’t be right without it.
Ingredients
- 1 cup sugar
- ½ cup water
- ¼ cup lemon juice
- 3 to 4 cups seedless watermelon, cut into chunks
Instructions:
Step 1: Cut up the watermelon and remove all seeds.
Step 2: Puree in a blender or food processor.
Step 3: Stir into chilled syrup.
Step 4: Freeze in an ice-cream maker according to the manufacturer’s instructions.
Step 5: Pack into an airtight container and store in the freezer.
Step 6: In a medium saucepan over medium heat, combine the water, sugar and lemon juice. Cook while stirring until the sugar is completely dissolved. Cool completely.
Step 7: Carefully pour the liquid into the blender.
Step 8: Place the watermelon in the blender over the liquid.
Step 9: Cover the blender and process until the watermelon is completely smooth.
Step 10: Transfer the watermelon mixture to the bowl of an electric ice cream maker. Make the sorbet according to the manufacturer’s directions.
Step 11: When the sorbet consistency is reached, move the sorbet from the ice cream maker’s bowl to an airtight freezer container.
Step 12: Freeze until firm.
Step 13: If the sorbet is too icy to scoop, allow to rest on the counter for 5 minutes prior to serving.
End Summer with this Refreshing Watermelon Sorbet
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/4 cup lemon juice
- 3 to 4 cups seedless watermelon cut into chunks
Instructions
- Cut up the watermelon and remove all seeds.
- Puree in a blender or food processor.
- Stir into chilled syrup.
- Freeze in an ice-cream maker according to the manufacturer’s instructions.
- Pack into an airtight container and store in the freezer.
- In a medium saucepan over medium heat, combine the water, sugar and lemon juice. Cook while stirring until the sugar is completely dissolved. Cool completely.
- Carefully pour the liquid into the blender.
- Place the watermelon in the blender over the liquid.
- Cover the blender and process until the watermelon is completely smooth.
- Transfer the watermelon mixture to the bowl of an electric ice cream maker. Make the sorbet according to the manufacturer’s directions.
- When the sorbet consistency is reached, move the sorbet from the ice cream maker’s bowl to an airtight freezer container.
- Freeze until firm.
- If the sorbet is too icy to scoop, allow to rest on the counter for 5 minutes prior to serving.
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