I can't wait for you to make your own!
Christmas Monster Cookies are thick, chewy, soft and filled with festive surprises. These are insanely delicious and go perfectly with a tall glass of milk. Even better, they are incredibly simple to make. This is a fun holiday twist on the traditional monster cookie.
Grab your ingredients!
1 17.5-ounce bag sugar cookie mix 1 17.5-ounce bag chocolate chip cookie mix 1 1/2 cups quick-cooking oats 1 pound butter, softened 3 eggs 2 cups holiday M&M candies 1/4 cup festive, holiday sprinkles
Using a small cookie scoop or a tablespoon, spoon approximately 1 tablespoon of dough onto parchment lined cookie sheet, about 2 inches apart. Optionally, slightly flatten each cookie with fingertips or bottom of a glass.
Bake for 10 minutes, or until tops of cookies are beginning to brown. Gently remove cookies to a cooling rack, until cooled. Store in an airtight container.