Christmas Monster Cookies

I can't wait for you to make your own!

Christmas Monster Cookies are thick, chewy, soft and filled with festive surprises. These are insanely delicious and go perfectly with a tall glass of milk. Even better, they are incredibly simple to make. This is a fun holiday twist on the traditional monster cookie.

Grab your ingredients!

1 17.5-ounce bag sugar cookie mix 1 17.5-ounce bag chocolate chip cookie mix 1 1/2 cups quick-cooking oats 1 pound butter, softened 3 eggs 2 cups holiday M&M candies 1/4 cup festive, holiday sprinkles

Preheat oven to 375 degrees F. Line baking sheets with parchment paper.

Step 1

In a large bowl, combine the cookie mixes an oats. Set aside. In a second large bowl, using a hand mixer, cream the butter. Add the eggs one at a time, and beat until smooth. Using a wooden spoon, stir in the dry ingredients. Add the candy and sprinkles, stirring until a soft dough is formed.

Step 2

Using a small cookie scoop or a tablespoon, spoon approximately 1 tablespoon of dough onto parchment lined cookie sheet, about 2 inches apart. Optionally, slightly flatten each cookie with fingertips or bottom of a glass.

Step 3

Bake for 10 minutes, or until tops of cookies are beginning to brown. Gently remove cookies to a cooling rack, until cooled. Store in an airtight container.

Step 4

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Hi, I'm Angela! I'm the Founder and content creator at About a Mom. I live in sunny Florida with my little girl. If you are seeking ideas and inspiration for family fun, mealtime, travel, or fun things to do in Florida, you will find it here.