Cowboy BBQ  Baked Beans Recipe

I can't wait for you to make this recipe!

This BBQ Cowboy Beans recipe is the perfect side dish for tailgating and backyard barbecues. It’s extra delicious and easy-to-make thanks to the NEW BBQ Style Cowboy Beans with seasoning packet from Hurst Beans.

Grab your ingredients!

– 1 15.5 oz package Hurst's BBQ Style Cowboy Beans – 1 lb ground beef – 1/2 lb thick cut bacon cut into bite-size pieces – 1 cup diced yellow onion – 3 cloves garlic chopped – 4 cups chicken broth – 3 cups water – 1 cup BBQ sauce – 1/2 cup ketchup – 1/4 cup firmly packed light brown sugar – 1/4 cup molasses – 2 Tbs apple cider vinegar – 2 Tbs Dijon mustard

Rinse and sort through beans, removing any unwanted debris.

Step 1

In a large pot or dutch oven with heavy-lidded pot, cook beef, bacon and onion over medium heat until meat is no longer pink; add garlic and cook for an additional minute; drain.

Step 2

Add beans, seasoning packet and remaining ingredients to pot. Stir and bring to a boil. Reduce heat, cover, and let simmer on low for 3 to 3 1/2 hours or until beans are soft and sauce has thickened, stirring occasionally. Keep warm until ready to serve.

Step 3

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Hi, I'm Angela! I'm the Founder and content creator at About a Mom. I live in sunny Florida with my little girl. If you are seeking ideas and inspiration for family fun, mealtime, travel, or fun things to do in Florida, you will find it here.