I can't wait for you to try this!
This fun and super cool Fizzy Frozen Eggs Easter Science Experiment introduces chemical reactions in a very festive manner. Use this in the classroom, homeschool, or anytime you want to show your kids something cool!
Grab your ingredients!
– ¾ cup baking soda – ¼ cup warm water – Food coloring – Vinegar – Egg-shape silicone mold – Shallow bowl
In a large mixing cup, stir together the baking soda and water until the baking soda is dissolved. Stir in food coloring. We used pastel colors for our Easter eggs but any color will work!
Step 1
Pour the mixture into the egg-shaped silicone mold and freeze overnight or until completely frozen.
Step 2
Carefully remove frozen eggs from the mold.
Step 3
Pour vinegar into the shallow bowl. Carefully lower the frozen egg into the vinegar. You can also coat the eggs in vinegar using a syringe. Either way, you will notice the fizzing immediately!
Step 4