Baked Ravioli Lasagna Casserole

I can't wait for you to make this recipe!

Our Baked Ravioli Lasagna is made fresh with layers of stuffed pasta, cheese, and sauce for a meal that will leave you feeling satisfied and smiling from ear to ear.

Grab your ingredients!

– 16oz lean ground beef – 1 medium-large onion, chopped (about 1 cup) – 3 cloves garlic (about 2 tablespoons) – 1 tablespoon Italian seasoning – 1 teaspoon sea salt – 40 ounces cheese ravioli, frozen (thaw enough so they are not stuck together) – 2 ¾ cup marinara sauce (or more) – 4 cups mozzarella, shredded

Preheat oven for 400. In a large saucepan, brown meat for about 10 minutes.

Step 1

Add onion, garlic, Italian seasoning, salt and cook for another 5 minutes, and set aside.

Step 2

Grease a 9×13 casserole dish and pour a thin layer of marinara sauce on the bottom; about ¾ cup (depending on the shape of your casserole dish).

Step 3

Place a layer of ravioli.

Step 4

Layer meat with a slotted spoon to remove grease. Add 2 cups of mozzarella on top of meat, and then another layer of sauce: about 2 cups.

Step 5

Repeat the layers.

Step 6

Put in oven for 30 minutes covered with foil. Pro tip: If you spray the tin foil inside with non-stick spray your cheese will not stick to it. Check the lasagna at the 30-minute mark and if is wet, bake uncovered for another 10 minutes.

Step 5

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Hi, I'm Angela! I'm the Founder and content creator at About a Mom. I live in sunny Florida with my little girl. If you are seeking ideas and inspiration for family fun, mealtime, travel, or fun things to do in Florida, you will find it here.