I can't wait for you to make this recipe!
Looking for a delicious and easy recipe to make this summer? This Bacon Ranch Pasta Salad is perfect for any day of the year. It’s made with bacon, ranch dressing, sour cream, pasta and peas.
Grab your ingredients!
– 1 (16 oz.) box elbow noodles – 1 (1 oz.) package hidden valley ranch dip seasoning mix – 1 (16 oz.) container sour cream – ⅓ cup mayonnaise – 1 (16 oz.) block cheddar cheese, cubed – 1 (10 oz.) bag frozen peas, thawed – 8 strips bacon, cooked and crumbled – Salt and pepper, to taste
Boil pasta according to package directions. Drain and rinse with cold water. Give them a good stir so the pasta doesn’t stick. Set aside to cool.
Meanwhile, in a large bowl, stir the ranch seasoning, sour cream and mayonnaise together until well combined. Add the cooled pasta and stir until well combined.
Add the cheese, peas and bacon. Gently stir to combine. Add salt and pepper to taste.
Serve immediately or store refrigerated in an airtight container, until ready to serve.