I can't wait for you to make this recipe!
This is a Buffalo chicken recipe like no other. We’ve taken all the deliciousness of buffalo chicken and stuffed it inside a chicken breast for a meal that will rock your world.
Grab your ingredients!
– 4 boneless, skinless chicken breasts – 1 tablespoon olive oil – ½ teaspoon salt, pepper and garlic powder – 4 ounces cream cheese, softened (full fat, block style)* – ½ cup shredded cheddar cheese – ½ cup crumbled bacon – 2 tablespoons mayonnaise – ½ cup buffalo sauce, divided – 1 tablespoon dry Ranch seasoning mix** – ¼ cup Ranch dressing – 2 tablespoons green onion, chopped (optional)
Preheat oven to 375 degrees F. Slice (butterfly) 4 chicken breasts horizontally about ¾ of the way through each breast. Do not fully slice breasts in half. Set aside .
Spray a 9” x 13” baking dish with non-stick cooking spray. In a medium bowl, stir together olive oil, salt, black pepper and garlic powder. Place chicken breasts in olive oil mixture (one at a time) to fully coat both sides of every chicken breast. Place the oiled chicken in the baking dish.
In a medium bowl, beat together cream cheese, shredded cheddar, crumbled bacon, ¼ cup of the buffalo sauce, mayonnaise and dry Ranch seasoning until fully combined.
Gently spoon mixture into the middle of each chicken breast. Distribute filling evenly in each of the 4 chicken breasts.
Bake in oven for 40 – 45 minutes or until chicken is thoroughly cooked. Remove baked chicken from oven and serve hot. Drizzle Ranch dressing over chicken and sprinkle with green onions (optional).