Buffalo Stuffed Chicken Breasts

I can't wait for you to make this recipe!

This is a Buffalo chicken recipe like no other. We’ve taken all the deliciousness of buffalo chicken and stuffed it inside a chicken breast for a meal that will rock your world. 

Grab your ingredients!

– 4 boneless, skinless chicken breasts – 1 tablespoon olive oil – ½ teaspoon salt, pepper and garlic powder – 4 ounces cream cheese, softened (full fat, block style)* – ½ cup shredded cheddar cheese – ½ cup crumbled bacon – 2 tablespoons mayonnaise – ½ cup buffalo sauce, divided – 1 tablespoon dry Ranch seasoning mix** – ¼ cup Ranch dressing – 2 tablespoons green onion, chopped (optional)

Preheat oven to 375 degrees F. Slice (butterfly) 4 chicken breasts horizontally about ¾ of the way through each breast. Do not fully slice breasts in half.  Set aside .

Step 1

Spray a 9” x 13” baking dish with non-stick cooking spray. In a medium bowl, stir together olive oil, salt, black pepper and garlic powder. Place chicken breasts in olive oil mixture (one at a time) to fully coat both sides of every chicken breast. Place the oiled chicken in the baking dish.

Step 2

In a medium bowl, beat together cream cheese, shredded cheddar, crumbled bacon, ¼ cup of the buffalo sauce, mayonnaise and dry Ranch seasoning until fully combined.

Step 3

Gently spoon mixture into the middle of each chicken breast. Distribute filling evenly in each of the 4 chicken breasts.

Step 4

Bake in oven for 40 – 45 minutes or until chicken is thoroughly cooked. Remove baked chicken from oven and serve hot. Drizzle Ranch dressing over chicken and sprinkle with green onions (optional).

Step 5

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Hi, I'm Angela! I'm the Founder and content creator at About a Mom. I live in sunny Florida with my little girl. If you are seeking ideas and inspiration for family fun, mealtime, travel, or fun things to do in Florida, you will find it here.