I can't wait for you to make this recipe!
Scalloped Potatoes is such a classic side dish that pairs well with practically any type of meat. Scalloped potatoes are basically potatoes that are evenly sliced and then smothered in a seasoned cream sauce, before being baked to perfection.
Thinly slice potatoes. Then. arrange in layers in a greased 2 quart casserole dish.
Step 1
Prepare the seasoned cream sauce.
Step 2
Pour cream sauce evenly over potatoes.
Step 3
Bake, covered in a preheated oven for 45 minutes. Remove foil and bake for an additional 25 minutes or until potatoes are tender.
Step 4
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