How to Make Classic Scalloped Potatoes

I can't wait for you to make this recipe!

Scalloped Potatoes is such a classic side dish that pairs well with practically any type of meat. Scalloped potatoes are basically potatoes that are evenly sliced and then smothered in a seasoned cream sauce, before being baked to perfection.

Thinly slice potatoes. Then. arrange in layers in a greased 2 quart casserole dish.

Step 1

Prepare the seasoned cream sauce.

Step 2

Pour cream sauce evenly over potatoes.

Step 3

Bake, covered in a preheated oven for 45 minutes. Remove foil and bake for an additional 25 minutes or until potatoes are tender.

Step 4

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Hi, I'm Angela! I'm the Founder and content creator at About a Mom. I live in sunny Florida with my little girl. If you are seeking ideas and inspiration for family fun, mealtime, travel, or fun things to do in Florida, you will find it here.