I can't wait for you to make this recipe!
Loaded potato salad is a dish that is typically served as side dish, whether it is dinner or as part of a picnic. Loaded up with bacon, sour cream and cheese, you are going to love this loaded potato salad recipe.
Grab your ingredients!
– 3 pounds small unpeeled red potatoes, cubed – 1 lb. sliced bacon, cooked and crumbled (drippings reserved) – 2 cups sour cream – ½ cup mayonnaise – 1 cup shredded Cheddar cheese – 3 green onions, sliced – Salt and pepper, to taste
Preheat oven to 425 degrees F. Arrange potatoes in a single layer, in a greased rimmed baking sheet. Sprinkle with salt and pepper, to taste. Bake for 3-35 minutes.
Step 1
Add the potatoes to a large bowl and gently smash with a potato masher or back of a large spoon. Be careful not to over-smash them, leaving some texture. Stir in the bacon, grated Cheddar cheese and onion.
Step 2
In a bowl, combine the sour cream, mayonnaise and 1 tablespoon bacon grease. Add salt and pepper to taste and stir well to combine.
Step 3
Add mixture to the potatoes and gently toss to combine. Serve immediately or cover and refrigerate until ready to serve.
Step 4