The New Year’s Eve celebrations are about to begin! I had a marvelous Christmas with my family. However, back to back entertaining isn’t always fun and the Christmas holiday has left me feeling a bit tuckered out. This New Year’s Eve I resolve to keeping it simple. I am looking forward to a laid back New Year’s celebration at home with family and a few friends.
I can’t think of a better way to ring in the new year than spending it with the people I love and some good food. Speaking of good food… these Bacon Ranch Deviled Eggs are sure to be on the New Year’s spread.
This recipe is sponsored by Hidden Valley. However, all opinions are my own. I am Hidden Valley Ranch kind of gal through and through. I like just about anything dipped in Ranch dressing!
Bacon Ranch Deviled Eggs
Ingredients:
12 eggs, hard boiled
1 tablespoon mayonnaise
2 teaspoon Dijon mustard
¼ cup Hidden Valley Original Ranch Bottled Dressing
salt and pepper, to taste
4 slices bacon, cooked and crumbled
Directions:
1. Cut the hard boiled eggs in half, and carefully scoop yolks into a small bowl. Set the egg whites aside.
2. Add mayonnaise, mustard, Hidden Valley Ranch Dressing, salt and pepper to the yolks. Mix well, until the yolks are smooth.
3. Spoon or pipe the yolk mixture into the center of the egg whites. Garnish with crumbled bacon bits. Refrigerate.
I honestly can’t think of a better combination than eggs, Ranch dressing, and bacon. I promise, your guest are going to thank you for making these deviled eggs. The Hidden Valley Ranch Dressing makes these deviled eggs so flavorful and creamy. Whatever dressing you have left over can be used for dipping vegetables and buffalo wings.
How will you be ringing in the new year?
Wishing you a very happy holiday season, and a blessed 2015!
Bacon Ranch Deviled Eggs
Ingredients
- 12 eggs hard boiled
- 1 tablespoon mayonnaise
- 2 teaspoon Dijon mustard
- ¼ cup Hidden Valley Original Ranch Bottled Dressing
- salt and pepper to taste
- 4 slices bacon cooked and crumbled
Instructions
- 1. Cut the hard boiled eggs in half, and carefully scoop yolks into a small bowl. Set the egg whites aside.
- 2. Add mayonnaise, mustard, Hidden Valley Ranch Dressing, salt and pepper to the yolks. Mix well, until the yolks are smooth.
- 3. Spoon or pipe the yolk mixture into the center of the egg whites. Garnish with crumbled bacon bits. Refrigerate.
I LOVE deviled eggs, but really do not like rach flavor or dressing.
you can’t go wrong with bacon! this look delicious
I bet even my second youngest son would eat these. He’ll eat AnyThing with bacon. Even cake!
Really though, this does sound good.
I love to eat devil eggs!
I love deviled eggs…my mom makes them every Thanksgiving & Christmas
Woo-hoo! Found this just in time! My brother and I always stay in on New Year’s Eve, and I’ve been rummaging around for something to eat with our pink champagne while we watch the ball drop in TV. Perfect timing! And Happy New Year to all, too! Good health and happiness in 2015!
These look really good. My husband and some of my daycare kids love deviled eggs. This last one I made had horseradish in it and it didn’t go down as well as some I’ve tried. This recipe really looks like a winner.
These look amazing and one recipe I have never heard of.
I love deviled eggs!! I have never had them with bacon. I will now!
I love bacon and i loved deviled eggs.. why have i never put them together? what a clever idea. they look yummy!