Bacon Ranch Deviled Eggs

By Angela Sellari Jump to Recipe

The New Year’s Eve celebrations are about to begin!

I had a marvelous Christmas with my family. However, back to back entertaining isn’t always fun and the Christmas holiday has left me feeling a bit tuckered out. This New Year’s Eve I resolve to keeping it simple. I am looking forward to a laid back New Year’s celebration at home with family and a few friends.

I can’t think of a better way to ring in the new year than spending it with the people I love and some good food. Speaking of good food… these Bacon Ranch Deviled Eggs are sure to be on the New Year’s spread.

Ingredients:

• 12 eggs, hard boiled
• 1 tablespoon mayonnaise
• 2 teaspoon Dijon mustard
• ¼ cup Hidden Valley Original Ranch Bottled Dressing
• salt and pepper, to taste
• 4 slices bacon, cooked and crumbled

Instructions:

Step 1: Cut the hard boiled eggs in half, and carefully scoop yolks into a small bowl. Set the egg whites aside.

Step 2: Add mayonnaise, mustard, Hidden Valley Ranch Dressing, salt and pepper to the yolks. Mix well, until the yolks are smooth.

Step 3: Spoon or pipe the yolk mixture into the center of the egg whites. Garnish with crumbled bacon bits. Refrigerate.

I honestly can’t think of a better combination than eggs, Ranch dressing, and bacon. I promise, your guest are going to thank you for making these deviled eggs. Whatever dressing you have left over can be used for dipping vegetables and buffalo wings.

How will you be ringing in the new year?

Wishing you a very happy holiday season, and a blessed 2015!

Bacon Ranch Deviled Eggs

Angela Sellari

Whip up this savory Bacon Ranch Deviled Eggs recipe in just 25 minutes! A gluten-free appetizer packed with creamy ranch flavor & crispy bacon.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 8

Calories 144 kcal

Ingredients

  

1x2x3x

• 12 eggs hard boiled
• 1 tablespoon mayonnaise
• 2 teaspoon Dijon mustard
• 1/4 cup Hidden Valley Original Ranch Bottled Dressing
• Salt and pepper to taste
• 4 slices bacon cooked and crumbled

 

Instructions

 

• Cut the hard boiled eggs in half, and carefully scoop yolks into a small bowl. Set the egg whites aside.
• Add mayonnaise, mustard, Hidden Valley Ranch Dressing, salt and pepper to the yolks. Mix well, until the yolks are smooth.
• Spoon or pipe the yolk mixture into the center of the egg whites. Garnish with crumbled bacon bits. Refrigerate.

Nutrition

Calories: 144kcalCarbohydrates: 1gProtein: 8gFat: 11gSaturated Fat: 3gSodium: 187mgFiber: 0.1g

Keyword Bacon Ranch Deviled Eggs

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