Banana Oat Cream Cheese Cake

By Angela Sellari Jump to Recipe

If you’re looking for a real treat, this Banana Oat Cream Cheese Cake recipe is exactly what you need.

This super moist cake takes banana bread to an all new level featuring cream cheese as the secret ingredient. Smear on the classic cream cheese frosting and you’ve got something friends and family will be asking for over and over again. Enjoy!

Banana Oat Cream Cheese Cake

Angela Sellari

This Banana Oat Cream Cheese Cake is oh so moist and creamy. It's a dessert your family and friends will be asking for over and over again.

4.73 from 11 votes

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 1400 kcal

Ingredients

  

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Cake:

• 3/4 cup oil
• 1 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup sour cream
• 4 ounces cream cheese softened
• 2 eggs
• 1 cup buttermilk*
• 1 teaspoon vanilla
• 3 1/2 cups cake flour**
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 ripe bananas mashed
• 1/2 cup chopped nuts
• 1 cup quick oats

Cream Cheese Frosting:

• 4 ounces cream cheese softened
• 4 tablespoon butter softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

 

• Preheat oven to 375. Spray or grease 9×13 glass pan.
• In a large bowl, mix together oil and sugars. Use an electric mixer to blend in sour cream and cream cheese. Beat in eggs until well blended. Stir in buttermilk and vanilla.
• In a separate bowl, stir together cake flour, baking powder, baking soda, and salt. Mix into wet batter.
• Gently fold in bananas, nuts, and oats.
• Spread into 9×13 pan. Bake at 375 for 35 minutes. Let cool.
• Prepare the Cream Cheese Frosting. To make the frosting, Using electric or stand mixer, blend all ingredients together until smooth.
• Frost top of the cake with cream cheese frosting.

Notes

* If you do not have buttermilk on hand, pour 1 tbs white vinegar into measuring cup. Add enough white milk to make 1 cup. Let sit for 5 minutes before adding to recipe. ** All purpose flour can be substituted. The amount needed may vary by 1/2 cup in either direction. The batter should be easy to spread and self leveling, but not runny.

Nutrition

Calories: 1400kcalCarbohydrates: 194gProtein: 19gFat: 64gSaturated Fat: 19gSodium: 704mgFiber: 6g

Keyword Banana Oat Cream Cheese Cake

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