If you’re looking for a real treat, this Banana Oat Cream Cheese Cake recipe is exactly what you need. This super moist cake takes banana bread to an all new level featuring cream cheese as the secret ingredient. Smear on the classic cream cheese frosting and you’ve got something friends and family will be asking for over and over again. Enjoy!
Banana Oat Cream Cheese Cake
About a Mom4.78 from 9 votes
Course Dessert
Ingredients
- Cake:
- ¾ cup oil
- 1 ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup sour cream
- 4 ounces cream cheese softened
- 2 eggs
- 1 cup buttermilk*
- 1 tsp vanilla
- 3 ½ cups cake flour**
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 4 ripe bananas mashed
- ½ cup chopped nuts
- 1 cup quick oats
- Cream Cheese Frosting:
- 4 ounces cream cheese softened
- 4 tbs butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375. Spray or grease 9x13 glass pan.
- In a large bowl, mix together oil and sugars. Use an electric mixer to blend in sour cream and cream cheese. Beat in eggs until well blended. Stir in buttermilk and vanilla.
- In a separate bowl, stir together cake flour, baking powder, baking soda, and salt. Mix into wet batter.
- Gently fold in bananas, nuts, and oats.
- Spread into 9x13 pan. Bake at 375 for 35 minutes. Let cool.
- Prepare the Cream Cheese Frosting. To make the frosting, Using electric or stand mixer, blend all ingredients together until smooth.
- Frost top of the cake with cream cheese frosting.
Notes
* If you do not have buttermilk on hand, pour 1 tbs white vinegar into measuring cup. Add enough white milk to make 1 cup. Let sit for 5 minutes before adding to recipe. ** All purpose flour can be substituted. The amount needed may vary by 1/2 cup in either direction. The batter should be easy to spread and self leveling, but not runny.
Tried this recipe?Let us know how it was!
Banana Oat Cream Cheese Cake
About a Mom4.78 from 9 votes
Ingredients
Cake:
- ¾ cup oil
- 1 ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup sour cream
- 4 ounces cream cheese softened
- 2 eggs
- 1 cup buttermilk*
- 1 tsp vanilla
- 3 ½ cups cake flour**
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 4 ripe bananas mashed
- ½ cup chopped nuts
- 1 cup quick oats
Cream Cheese Frosting:
- 4 ounces cream cheese softened
- 4 tbs butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375. Spray or grease 9x13 glass pan.
- In a large bowl, mix together oil and sugars. Use an electric mixer to blend in sour cream and cream cheese. Beat in eggs until well blended. Stir in buttermilk and vanilla.
- In a separate bowl, stir together cake flour, baking powder, baking soda, and salt. Mix into wet batter.
- Gently fold in bananas, nuts, and oats.
- Spread into 9x13 pan. Bake at 375 for 35 minutes. Let cool.
- Prepare the Cream Cheese Frosting. To make the frosting, Using electric or stand mixer, blend all ingredients together until smooth.
- Frost top of the cake with cream cheese frosting.
Tried this recipe?Let us know how it was!
Looks delish. I’ll definitely have to try this one.
Wow, this is a great recipe to keep on hand for those old bananas. I usually always do banana bread but this looks so yummy!
Magic words? Cream cheese…it might make me enjoy something banana-y:)
This looks like you could even justify eating it for breakfast!
I’ll have to make this for my hubby!
I am so in the mood for this right now. yum!
oh now that looks so tasty. I’d love to try it
That looks simply delish!
Oh my word, that looks like one rich cake. Delicious!
Cream Cheese, Banana music to my ears – it looks like a good treat.