If you’re looking for a real treat, this Banana Oat Cream Cheese Cake recipe is exactly what you need. This super moist cake takes banana bread to an all new level featuring cream cheese as the secret ingredient. Smear on the classic cream cheese frosting and you’ve got something friends and family will be asking for over and over again. Enjoy!
Banana Oat Cream Cheese Cake
About a Mom4.78 from 9 votes
Course Dessert
Ingredients
- Cake:
- ¾ cup oil
- 1 ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup sour cream
- 4 ounces cream cheese softened
- 2 eggs
- 1 cup buttermilk*
- 1 tsp vanilla
- 3 ½ cups cake flour**
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 4 ripe bananas mashed
- ½ cup chopped nuts
- 1 cup quick oats
- Cream Cheese Frosting:
- 4 ounces cream cheese softened
- 4 tbs butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375. Spray or grease 9x13 glass pan.
- In a large bowl, mix together oil and sugars. Use an electric mixer to blend in sour cream and cream cheese. Beat in eggs until well blended. Stir in buttermilk and vanilla.
- In a separate bowl, stir together cake flour, baking powder, baking soda, and salt. Mix into wet batter.
- Gently fold in bananas, nuts, and oats.
- Spread into 9x13 pan. Bake at 375 for 35 minutes. Let cool.
- Prepare the Cream Cheese Frosting. To make the frosting, Using electric or stand mixer, blend all ingredients together until smooth.
- Frost top of the cake with cream cheese frosting.
Notes
* If you do not have buttermilk on hand, pour 1 tbs white vinegar into measuring cup. Add enough white milk to make 1 cup. Let sit for 5 minutes before adding to recipe. ** All purpose flour can be substituted. The amount needed may vary by 1/2 cup in either direction. The batter should be easy to spread and self leveling, but not runny.
Tried this recipe?Let us know how it was!
Banana Oat Cream Cheese Cake
About a Mom4.78 from 9 votes
Ingredients
Cake:
- ¾ cup oil
- 1 ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup sour cream
- 4 ounces cream cheese softened
- 2 eggs
- 1 cup buttermilk*
- 1 tsp vanilla
- 3 ½ cups cake flour**
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 4 ripe bananas mashed
- ½ cup chopped nuts
- 1 cup quick oats
Cream Cheese Frosting:
- 4 ounces cream cheese softened
- 4 tbs butter softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375. Spray or grease 9x13 glass pan.
- In a large bowl, mix together oil and sugars. Use an electric mixer to blend in sour cream and cream cheese. Beat in eggs until well blended. Stir in buttermilk and vanilla.
- In a separate bowl, stir together cake flour, baking powder, baking soda, and salt. Mix into wet batter.
- Gently fold in bananas, nuts, and oats.
- Spread into 9x13 pan. Bake at 375 for 35 minutes. Let cool.
- Prepare the Cream Cheese Frosting. To make the frosting, Using electric or stand mixer, blend all ingredients together until smooth.
- Frost top of the cake with cream cheese frosting.
Tried this recipe?Let us know how it was!
Oh this looks delicious, hubby just said I should have bought banana pudding at the store he might like this better.
This sounds SO good right now…. MMMMMM!
Now that looks moist & delicious!
You had me at banana! This looks completely delicious.
Mmmm, that looks delicious!
I really want to make this, it has my mouth watering
The name of this recipe alone was enough to make my mouth water. The picture only made it worse. Thanks for this delicious recipe.
Some of my very favorite flavors. I’d love to give this a whirl; since I retired, I’ve been getting into cooking.
Oh I have to bring something to share to a meeting in a few weeks – I think I’m going to try this!
This really looks yummy. I’m really going to have try this and with a husband and five grand children I’m sure it won’t go to waste.