If you’re looking for a real treat, this Banana Oat Cream Cheese Cake recipe is exactly what you need.
This super moist cake takes banana bread to an all new level featuring cream cheese as the secret ingredient. Smear on the classic cream cheese frosting and you’ve got something friends and family will be asking for over and over again. Enjoy!
Banana Oat Cream Cheese Cake
This Banana Oat Cream Cheese Cake is oh so moist and creamy. It's a dessert your family and friends will be asking for over and over again.
Ingredients
Cake:
- 3/4 cup oil
- 1 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup sour cream
- 4 ounces cream cheese softened
- 2 eggs
- 1 cup buttermilk*
- 1 teaspoon vanilla
- 3 1/2 cups cake flour**
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 ripe bananas mashed
- 1/2 cup chopped nuts
- 1 cup quick oats
Cream Cheese Frosting:
- 4 ounces cream cheese softened
- 4 tablespoon butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375. Spray or grease 9×13 glass pan.
- In a large bowl, mix together oil and sugars. Use an electric mixer to blend in sour cream and cream cheese. Beat in eggs until well blended. Stir in buttermilk and vanilla.
- In a separate bowl, stir together cake flour, baking powder, baking soda, and salt. Mix into wet batter.
- Gently fold in bananas, nuts, and oats.
- Spread into 9×13 pan. Bake at 375 for 35 minutes. Let cool.
- Prepare the Cream Cheese Frosting. To make the frosting, Using electric or stand mixer, blend all ingredients together until smooth.
- Frost top of the cake with cream cheese frosting.
Notes
* If you do not have buttermilk on hand, pour 1 tbs white vinegar into measuring cup. Add enough white milk to make 1 cup. Let sit for 5 minutes before adding to recipe. ** All purpose flour can be substituted. The amount needed may vary by 1/2 cup in either direction. The batter should be easy to spread and self leveling, but not runny.
Nutrition
Calories: 1400kcalCarbohydrates: 194gProtein: 19gFat: 64gSaturated Fat: 19gSodium: 704mgFiber: 6g
Tried this recipe?Let us know how it was!
Oh this looks delicious, hubby just said I should have bought banana pudding at the store he might like this better.
This sounds SO good right now…. MMMMMM!
Now that looks moist & delicious!
You had me at banana! This looks completely delicious.
Mmmm, that looks delicious!
I really want to make this, it has my mouth watering
The name of this recipe alone was enough to make my mouth water. The picture only made it worse. Thanks for this delicious recipe.
Some of my very favorite flavors. I’d love to give this a whirl; since I retired, I’ve been getting into cooking.
Oh I have to bring something to share to a meeting in a few weeks – I think I’m going to try this!
This really looks yummy. I’m really going to have try this and with a husband and five grand children I’m sure it won’t go to waste.