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Candy Corn Fruit Cups

Candy Corn Fruit Cups

Candy Corn Fruit Cups

Did these candy corn fruit cups turn out quite as I had envisioned them? Not so much…but they are delicious, and after tossing a few pieces of candy corn onto the serving tray you can tell what they are supposed to be….kinda.. sorta.

Candy Corn Fruit Cups - About A Mom

Anyways, here’s what they do have going for them.

Candy Corn Fruit Cups are healthier than most of our desserts.

They are colorful (yellow, orange and white).

It’s a fun snack for Halloween!

My favorite…The kids were easily fooled into eating fruit for dessert.

I made two different versions of these candy corn fruit cups. For the first version I prepared a box of banana cream instant pudding and stirred in one diced banana. That was the bottom layer.

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Next, I spooned on some mandarin orange slices for the middle layer. Then I topped it off with some whipped topping. That’s where it all went wrong for me. I think they would have looked more like candy corn had I swirled on some redi-whip from a can. They needed a more pointy effect.

For the second version, I simply used a bottom layer of pineapple chunks. Followed by a middle layer of sliced peaches, and again with the whipped topping.

The family enjoyed them and it was a super simple way to get festive for Halloween.

So what do you think? Are they candy cornish enough for you?

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