Chicken Parmesan Soup, made in a Crock-Pot® slow cooker, is a delicious twist on a classic Italian dish. Now that school is back in session, you might find yourself desperate for some simple weeknight recipes. Slow cooker recipes are perfect for busy weeknights, and this one couldn’t be any simpler. Not to mention, it’s oh-so delicious. I’m a sponsored blog partner with Mirum Shopper and Crock-Pot® brand, and am so excited to share that I’ll be sharing more delicious slow cooker meals like this one over the next several months.
This recipe has all the same great flavors that you get in the classic Italian Chicken Parmesan dish. Only this version is a whole lot simpler to make. In fact, you probably already have all the ingredients for this recipe in your kitchen. Don’t you love a recipe that’s easy AND delicious?!
Nom. Nom. Nom.
The air will soon be crisp, and this is the perfect meal for a fall or winter evening. I use my Crock-Pot® slow cooker so much this time of the year. It pretty much stays on my kitchen counter. It’s great for making those soups you crave on a cold day or for game day snacks.
Need some slow cooker recipe ideas? There are a lot of great slow cooker recipes on the Crock-Pot® brand recipes page. You should totally check them out!
I made a fun video for this recipe and shared it on the About a Mom Facebook page, if you want to take a look. Without further ado, here’s the recipe:
Chicken Parmesan Soup
Ingredients:
3 cloves garlic, minced
1 green bell pepper, chopped
½ cup chopped white onion
1 can (14.5 ounces) diced tomatoes
2 boneless, skinless chicken breasts
3 cups chicken broth, plus more if needed
½ cup Parmesan cheese
1 teaspoon Italian seasoning
⅛ teaspoon ground red pepper
4 ounces (uncooked) penne or rotini pasta
½ cup shredded Mozzarella cheese, for topping
Chopped fresh parsley, for garnish
Directions:
In Crock-Pot® slow cooker, stir together garlic, bell pepper, onion, diced tomatoes, chicken breasts, chicken broth, Parmesan cheese, Italian seasoning and ground red pepper. Cook on high for 3 ½ hours or on low for 7 hours.
Transfer chicken to a cutting board and shred into bite size pieces. Return chicken to Crock-Pot® slow cooker and stir in pasta. Cook on high 30 minutes, or until pasta is al dente.
At this time, if soup is too thick, add some additional chicken broth and warm through.
Serve garnished with shredded Mozzarella cheese and chopped parsley. This recipe will easily feed a family of up to 5 or 6. As long as you don’t overcook the noodles, it’s great for leftovers.
Enjoy!
So, what do you think? Will you be giving this slow cooker soup recipe a try? I’d love to hear your thoughts.
Don’t forget to check out the Crock-Pot® slow cooker recipes page for some wonderful slow cooker recipes.
Chicken Parmesan Soup
Ingredients
- 3 cloves garlic minced 1 green bell pepper, chopped ½ cup chopped white onion 1 can (14.5 ounces) diced tomatoes 2 boneless, skinless chicken breasts 3 cups chicken broth, plus more if needed ½ cup Parmesan cheese 1 teaspoon Italian seasoning ⅛ teaspoon ground red pepper 4 ounces (uncooked) penne or rotini pasta ½ cup shredded Mozzarella cheese, for topping Chopped fresh parsley, for garnish
Instructions
- In Crock-Pot® slow cooker, stir together garlic, bell pepper, onion, diced tomatoes, chicken breasts, chicken broth, Parmesan cheese, Italian seasoning and ground red pepper. Cook on high for 3 ½ hours or on low for 7 hours.
Looks so good!
That looks so delicious! I love using our Crock-Pot to make meals, it’s so easy!
Well, you sold me at easy, but then you took it a step further by making one of my favorite flavors in the form of one of my favorite foods – soup! This is going on the menu for sure.
I love chicken parmesan so I know I would enjoy this chicken parmesan soup. I like that it’s easily prepared in the crockpot.
You had me at easy and the meal you prepared looks DELISH! I think it is time I bought a crockpot and started whipping up recipes -thanks for the inspiration!
I have not used my crockpot for months!! Now that we redid our kitchen and I put things back I was just thinking I need some new recipes, thank you!
Wow what! This looks amazing. I need to make this asap. My whole family would really love this, especially me! Yum
My late husband would have been all over this. Definitely one of his favorite type of meals!
I love my Crock-Pot! The meals are so tasty and so easy to make. Plus they don’t heat up the kitchen in the summer!
I am always looking for new crock pot recipes to try. This soup looks so delicious and easy to make. I will have to make it for dinner this week.