Easy Slow Cooker Chicken Tacos

By Angela Sellari Jump to Recipe

If you’ve learned anything at all about me in the last 4 years since I started this blog, you’ve learned that I like to keep things simple.

And not because I am lazy, but like most of you I am just very busy and need to save time however I can. I enjoy simple recipes with few ingredients that are easy to prepare, without sacrificing the flavor of the dish. Cooking in the slow cooker is one way that I like to keep things simple in my life. It’s so nice to toss the ingredients into the pot, and come back later that day to a delicious meal. This Easy Slow Cooker Chicken Tacos recipe is one of my all time favorites, with just a few ingredients this dish is also easy on the budget.

This recipe yields enough chicken to feed a hungry crowd. I like to top the shredded chicken with some fresh cilantro, diced tomatoes, and a squeeze of fresh lime juice. Sticking with a few fresh ingredients keeps this recipe very healthy.

Easy Slow Cooker Chicken Tacos

Angela Sellari

Pile up flavorful Slow Cooker Chicken Tacos with tender shredded chicken, corn, and zesty lime. This easy, dairy-free recipe is perfect for a crowd!

4.88 from 8 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Dish, Slow Cooker

Cuisine Mexican

Servings 4

Calories 380 kcal

Ingredients

  

1x2x3x

• 4 to 5 boneless skinless chicken breasts
• 2 cups chicken broth
• 2 cups frozen corn kernels
• 1/2 envelope taco seasoning
• 8 flour tortillas
• Fresh cilantro optional
• 1 to mato diced (optional)
• Juice of one lime optional

Instructions

 

• Place chicken breasts in the bottom of slow cooker.
• Sprinkle taco seasoning over chicken.
• Add 2 cups of frozen corn kernels.
• Pour 2 cups chicken broth into slow cooker.
• Place lid on slow cooker and cook on low for 3 to 4 hours.
• Once chicken is cooked, remove from slow cooker and shred using two forks. Place shredded chicken back into juice.
• Place a couple tablespoons of shredded chicken into a flour tortilla. Top with diced tomato, fresh cilantro, and a squeeze of lime juice.

Nutrition

Calories: 380kcalCarbohydrates: 43gProtein: 32gFat: 9gSaturated Fat: 3gSodium: 1188mgFiber: 4g

Keyword Easy Slow Cooker Chicken Tacos

Tried this recipe?Let us know how it was!