I am particularly fond of cheese, and since I’m a bit of a saltaholic as well, Feta is one of my favorites. Typically, it’s just my mom, Laura, and I home for lunch and this simple Feta Basil Sandwich Recipe for two is perfect for us. It’s a nice lunch to prepare if you have a girlfriend over for am afternoon visit. Just be sure to have a pitcher of iced tea ready to quench the salty goodness of the Feta and olives in the sandwich.
This sandwich is so fresh and colorful. It transports me to the Mediterranean, and is a real pick-me-up on a cold winter day like today.
You could probably stretch this recipe and get 3-4 sandwiches out of it, but I like it so much that I tend to get a bit greedy with it.
Sandwich Recipe
Feta Basil Sandwich Recipe
This deliciously fresh Feta Basil Sandwich is simple to make and can be whipped up in just a matter of minutes. Enjoy!
Ingredients
- 1 cup 4 ounces crumbled Feta cheese
- 1/4 cup chopped fresh basil
- 6 black olives chopped
- 1/4 cup fat-free mayonnaise
- 1/4 teaspoon freshly ground black pepper
- 4 slices firm white bread lightly toasted
- 4 1/4 inch thick slices tomato
Instructions
- Combine the first 5 ingredients, tossing with a fork until well combined.
- Spread about 1/2 of the mixture onto each of 2 bread slices. Top with tomato slices and bread.
Tried this recipe?Let us know how it was!
Related articles
- Tex-Mex Chicken Melts Recipe (aboutamom.com)
- Mashed (Rooster) Potatoes with Tomato Gravy (aboutamom.com)
- Sweetheart Brownies Recipe (aboutamom.com)
- Recipe: Cheese and Sundried Tomato Pesto Crostini Appetizers (miscfinds4u.com)
- 30 Days, 30 Ways, 30 Rewards – Hungry Girl’s Greek Chicken Tacos Recipe + Tyson Giveaway (aboutamom.com)
This is like a tomato sandwich on a 5 star level. I love basil and feta so this combination sounds so good!
Who does not love cheese? It is just one of my absolute favorite foods and I like it in most of my meals especially in sandwiches, pastas and other baked dishes. I have to say, Feta is one of my common substitutes for other salty cheeses. Anyway, thank you for this incredible recipe. This really looks so good and is definitely a must-try!