Feta Basil Sandwich Recipe

By Angela Sellari Jump to Recipe

I am particularly fond of cheese, and since I’m a bit of a saltaholic as well, Feta is one of my favorites. Typically, it’s just my mom, Laura, and I home for lunch and this simple Feta Basil Sandwich Recipe for two is perfect for us.

It’s a nice lunch to prepare if you have a girlfriend over for am afternoon visit. Just be sure to have a pitcher of iced tea ready to quench the salty goodness of the Feta and olives in the sandwich.

This sandwich is so fresh and colorful. It transports me to the Mediterranean, and is a real pick-me-up on a cold winter day like today.

You could probably stretch this recipe and get 3-4 sandwiches out of it, but I like it so much that I tend to get a bit greedy with it.

Feta Basil Sandwich Recipe

Angela

Build a fresh Feta Basil Sandwich recipe in just 20 minutes! Creamy feta, fragrant basil, and briny olives make a perfect quick lunch.

4.91 from 10 votes

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Sandwiches

Cuisine American

Servings 2

Calories 338 kcal

Ingredients

  

1x2x3x

• 4 ounces feta cheese crumbled
• 1/4 cup chopped fresh basil
• 6 black olives chopped
• 1/4 cup fat-free mayonnaise
• 1/4 teaspoon freshly ground black pepper
• 4 slices white bread lightly toasted
• 4 slices tomatoes

Instructions

 

• Combine the first 5 ingredients, tossing with a fork until well combined.
  
• Spread about 1/2 of the mixture onto each of 2 bread slices. Top with tomato slices and bread.

Nutrition

Calories: 338kcalCarbohydrates: 34gProtein: 14gFat: 17gSaturated Fat: 8gSodium: 1302mgFiber: 3g

Keyword Feta Basil Sandwich Recipe

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