One of my favorite dishes at Thanksgiving is green bean casserole. For some reason I don’t make it throughout the year, but every Thanksgiving I make at least a triple recipe.
The leftovers are the best. Some leftover green bean casserole or a turkey sandwich, oh yeah! There better be plenty. And, this is not your average green bean casserole recipe. It has a delicious Pillsbury® Grands!® crust. You can skip the dinner rolls when you make this Thanksgiving recipe.
Once in a while I like to try something new. I was excited to find this green bean casserole recipe on the Pillsbury website. They have some other great holiday recipes from Pillsbury that match up to some upcoming sales at Winn Dixie.
This dish was very simple to prepare. Basically you are baking your Green Bean Casserole in a crust of Grands! Biscuits. Yep. Simple. Easy. And now there is a buttery biscuit surprise.
Green Bean Casserole
Ingredients:
2 bags of Green Giant Steamers frozen cut green beans
1 can of Pillsbury Grands! Flaky Layers refrigerated buttermilk biscuits
1 can 18oz Progresso Vegetable Classics creamy mushroom soup
1 1/2 cups French-fried onions
Salt & pepper the way you like it
This time, I substituted the frozen green beans with about 24oz fresh green beans I procured at my local veggie stand. Frozen works great too though.
Directions:
Heat oven to 350 degrees and grease a 9×13 pan. Butter in this house, always. Steam the green beans according to microwave directions.
Separate each biscuit into thirds and press around the pan to make a crust. The curvature makes a nice decorative lattice work. Effortless style.
Bake 8-10 minutes or until set. Meanwhile, in large bowl mix mushroom soup, drained beans, 2/3 cup French fried onions, and salt and pepper. Spoon over set biscuits.
Bake 27-30 minutes. Remove and top with remaining French-fried onions and bake about 5 more minutes to brown them. Let stand about 10 minutes before serving.
Is this something your family would like?
Green Bean Casserole
Ingredients
- 2 bags of Green Giant Steamers frozen cut green beans
- 1 can of Pillsbury Grands! Flaky Layers refrigerated buttermilk biscuits
- 1 can 18oz Progresso Vegetable Classics creamy mushroom soup
- 1 1/2 cups French-fried onions
- Salt & pepper the way you like it
Instructions
- Heat oven to 350 degrees and grease a 9×13 pan. Butter in this house, always. Steam the green beans according to microwave directions.
- Separate each biscuit into thirds and press around the pan to make a crust. The curvature makes a nice decorative lattice work. Effortless style.
- Bake 8-10 minutes or until set. Meanwhile, in large bowl mix mushroom soup, drained beans, 2/3 cup French fried onions, and salt and pepper. Spoon over set biscuits.
- Bake 27-30 minutes. Remove and top with remaining French-fried onions and bake about 5 more minutes to brown them. Let stand about 10 minutes before serving.
Update: Giveaway has ended.
Written by About a Mom contributor, Sarah. Sarah is 34, married to her true prince, and a loving Aunt to 3 amazing kiddos 2, 4, and 6. Her days are spent with family and friends, traveling, cooking, her pets, or gardening. There’s also the occasional sci-fi celebration that brightens her life.
I ihave never had green bean casserole. I know the pilsbury biscuit dough has to be good.
Just pinned your green bean casserole recipe. I have to try this one – thank you.
I would try this green bean casserole!
I plan to make some sweet potato casserole. your recipe looks so good that I just may make that also. thanks
The biscuits crust looks so divine! What a great twist on a classic side dish!
Oh my gosh that looks so delicious. Can you tell Green Bean Casserole is my favorite… I want to try it this way this year. Thanks for sharing this recipe.
i say pumpkin pie recipes..im mastering mine
I would like to try the green bean casserole. It looks delicious!
That might be the prettiest green bean casserole I’ve seen! The outside crust looks gorgeous! Guess I better step up my game, thanks for the recipe.
Man oh man, does that look good! I love the addition of the biscuits. It moves out of side dish arena and onto the main attraction!