One Pot Loaded Veggie Pasta is simple to prepare and loaded with summer’s bounty. This one pot meal is the perfect dish to prepare after a trip to the Farmer’s Market. I love visiting the farmer’s market on weekends. Next time you go and take your kids, be sure to download and print this fun Farmer’s Market Scavenger Hunt Printable.
This hearty meal is so full of flavor. You definitely won’t miss the meat.
I just love a one pot meal. The fewer dishes I have to wash, the better. This pasta recipe is a keeper.
More Recipes You Might Like:
Instant Pot Queso Chicken (Keto-Friendly)
Incredibly Easy One Skillet Pizza Pasta
Simple and Delicious Lasagna Soup Recipe
Rigatoni Pasta Bake
One Pot Loaded Veggie Pasta
Ingredients:
1 pound spaghetti or linguine
14 ounces chicken or vegetable broth
2 cups water
6 ounces tomato paste
1 tsp oregano
1⁄2 tsp dried basil
1⁄4 tsp black pepper
1⁄4 tsp salt
1⁄2 tsp red pepper flakes
14 ounces fire roasted diced tomatoes (do not strain)
1 zucchini, cut in half lengthwise and then into bite size moon shapes
8 ounces mushrooms, sliced
1 yellow squash, cut in half lengthwise and then into bite size moon shapes
1⁄2 pound asparagus, ends trimmed and cut into 1 inch pieces
1 onion, slices thinly
3 garlic cloves, minced
1 TBS olive oil
Parmesan cheese to garnish
Directions:
1. In a large stock pot, add water, broth, and tomato paste; whisk to combine. Turn heat to medium, and add spaghetti to the pot followed by oregano, basil, pepper, salt, red pepper flakes, zucchini, mushrooms, yellow squash, asparagus, onions, and garlic. Add diced tomato with liquid from can. Drizzle olive oil over the top. Cover, turn heat to high and bring to a boil.
2. Boil for 5 minutes, stirring to combine occasionally. Turn heat down to simmer; simmer for 15-20 minutes, stirring occasionally, or until spaghetti is cooked al dente.
3. Serve and garnish with Parmesan cheese and salt and pepper to taste.
Enjoy!
One Pot Loaded Veggie Pasta
Prep
Cook
Total
Yield 8 servings
One Pot Loaded Veggie Pasta is simple to prepare and loaded with summer's bounty.
Ingredients
1 pound spaghetti or linguine
14 ounces chicken or vegetable broth
2 cups water
6 ounces tomato paste
1 tsp oregano
1⁄2 tsp dried basil
1⁄4 tsp black pepper
1⁄4 tsp salt
1⁄2 tsp red pepper flakes
14 ounces fire roasted diced tomatoes (do not strain)
1 zucchini, cut in half lengthwise and then into bite size moon shapes
8 ounces mushrooms, sliced
1 yellow squash, cut in half lengthwise and then into bite size moon shapes
1⁄2 pound asparagus, ends trimmed and cut into 1 inch pieces
1 onion, slices thinly
3 garlic cloves, minced
1 TBS olive oil
Parmesan cheese to garnish
Instructions
- In a large stock pot, add water, broth, and tomato paste; whisk to combine. Turn heat to medium, and add spaghetti to the pot followed by oregano, basil, pepper, salt, red pepper flakes, zucchini, mushrooms, yellow squash, asparagus, onions, and garlic. Add diced tomato with liquid from can. Drizzle olive oil over the top. Cover, turn heat to high and bring to a boil.
- Boil for 5 minutes, stirring to combine occasionally. Turn heat down to simmer; simmer for 15-20 minutes, stirring occasionally, or until spaghetti is cooked al dente.
- Serve and garnish with Parmesan cheese and salt and pepper to taste.
Courses Dinner
Cuisine Pasta
If you like this recipe, please PIN IT and share it with friends!
You might also like:
Baked Spaghetti (Freezer-Friendly Recipe)
Freezer Friendly Shepherd’s Pie
Brenda says
July 16, 2015 at 6:58 PMThat looks delicious! Thanks for sharing the recipe.
Tammy Woodall says
July 17, 2015 at 8:40 AMGoodness, where is my fork? This looks so good. Thanks for the recipe. I’m going to share this recipe with my Mom.
Heather D. (@GirlGoneMom) says
July 17, 2015 at 11:27 AMI need to make this. I love one pot dishes and this looks delicious!
Robin (Masshole Mommy) says
July 17, 2015 at 11:42 AMOMG, that sounds so good. I love meals like this.
Mama to 5 BLessings says
July 17, 2015 at 1:20 PMThat is how you do it! I so need to try this, using what I have in the fridge and dump it all in – yum!
Amanda Ripsam says
July 17, 2015 at 2:55 PMOne pot I like those kind of meals means a lot less dishes to worry about after. I’m saving this recipe for later.
Marielle Altenor says
July 17, 2015 at 3:16 PMWe’ve been eating a lot of pasta since we moved to a bigger house lol Would be nice to step it up a notch with this recipe! Will be giving this a try since it looks so delicious!
Tess says
July 17, 2015 at 3:46 PMThat looks wonderful! I need to try this for the family for dinner. Thanks!
Pam says
July 17, 2015 at 4:13 PMOh my gosh, that looks delicious. When do I need to be over for dinner? Lol.
Theresa says
July 17, 2015 at 5:13 PMThis looks so hearty and filling! I love all the colors in this dish!
Amber NElson says
July 17, 2015 at 5:30 PMWow, now that looks good! I am going to have to try this.
Liz Mays says
July 17, 2015 at 5:51 PMThis would make a great dinner for my daughter and I. It looks delicious and I like recipes without meat!
Jeanine says
July 17, 2015 at 6:37 PMOh boy! Do I ever love one pot meals. So perfect and so great with a big or even small family, on the nights you just cant mess with lots of dishes. This looks great, I will need to try it!
Annie M says
July 18, 2015 at 12:55 AMThat looks amazing! I have to try this cuz I hate extra dishes to clean afterwards 😛
Dogvills says
July 18, 2015 at 3:57 AMThis looks quick and delicious. We love veggies and I’m sure my family will like this.
[email protected] says
July 18, 2015 at 6:18 AMLooks yummy and a good way to get the veggies into the kids.
Megan @ C'mon Get Crafty says
July 18, 2015 at 9:02 AMThat looks delicious! We like to do meatless at least once or twice a week.
Rosey says
July 18, 2015 at 9:06 AMI love one pot meals. This looks and sounds delicious.
Veronica says
July 18, 2015 at 11:42 PMWow! That pasta looks so good! Yummy. Thanks for the recipe
Jennifer Williams says
July 20, 2015 at 1:28 AMI can easily convert this into something that works with my current eating plan. I never thought to cook my veggies with my pasta – that is brilliant!
Laura says
July 20, 2015 at 8:50 AMThere is no way this isn’t going to be a winner. I love meals that have vegetables packed I to them.
Brian Jones says
July 20, 2015 at 11:31 AMWe eat veggie quite a lot even though we are both avid meat eaters… and I love that fact is all in one pot.. I would have to ditch the zucchini as it is not a favourite in our house
Kathryn Doherty says
July 20, 2015 at 1:52 PMLoving how veggie-packed this is! Not to mention easy – what a great weeknight dinner. And I bet leftovers make for a killer lunch. Yum!
Mollie says
July 20, 2015 at 6:49 PMI think your instructions skipped cooking the veggies before adding it all together with the broth/water/tomato paste and noodles!
Rebecca says
July 20, 2015 at 9:44 PMI always love a good one pot meal, this one looks delicious!
Danielle says
July 22, 2015 at 12:31 AMJust made this for dimer tonight, added a green bell pepper and fresh green beans, 5 kids plus hubby loved it. Added ricotta to a dish for grandma because I’m a little heavy on the red pepper flakes.
Joanna @ Everyday Made Fresh says
July 23, 2015 at 10:46 AMOne pot meals are my favorite! I love that you used veggies as the main ingredient. We always need to eat more veggies and I think that we would with your recipe.
Meg @ Pinch of Nutmeg says
July 23, 2015 at 1:51 PMI love that this is a one-pot meal and is full of veggies! So many pasta dishes are heavy and that’s not the way I want to feel after eating, especially during the hot summer months. Can’t wait to try this!
Lisa @ Fun Money Mom says
July 24, 2015 at 8:48 PMThis recipe looks awesome and I’m saving it to add to one of my upcoming meal plans! I’d love for you to link it up at the blog hop that I co-host, Share The Wealth Sunday (www.FunMoneyMom.com). We go live Saturdays at 7pm.
Visiting from Best Of The Weekend
xoxo
Lisa
Karly says
July 25, 2015 at 5:54 PMLoving this pasta dinner! Thanks for linking up with What’s Cookin’ Wednesday!
Sarah says
July 26, 2015 at 11:10 AMThis looks so so good! I love pasta and yours makes me realize how much I love it 😮 I need this right now xD
Jenny @ Refresh Living says
July 27, 2015 at 10:13 AMI need to add this to my recipe collection! I love the use of fresh, seasonal ingredients. Thanks for sharing with us at Dream. Create. Inspire. Link.
Marlise says
August 20, 2015 at 9:12 PMTried it tonight. Pasta got way over cooked and mushy 🙁 will try again but cook everything for a few minutes before adding the pasta. I even used whole wheat so it would take longer to cook. Other than that great recipe and I do love the one pot!
Rosie says
November 20, 2015 at 12:46 PMYour recipes never cease to amaze me! Of course I like the one pot idea, but more important, this sounds soo delish! I must try this asap – I’m not waiting for the farmer’s markets!!!
teagan says
March 14, 2016 at 9:18 PMWonderful. I love one pot cooking.
Diana says
July 22, 2017 at 9:53 AMIt looks wonderful but there should be the nutritional content shown as well
Michele Melnick says
October 2, 2018 at 8:56 AMI too love one pot meals. It was delicious and so easy with little prep time. I used a spicy tubed tomato paste and it addede a subdued kick. I used the spicy flakes as well. I always add additional dried herbs and sprinkled with fresh basil as well. Thank you…will definitely make again
Angela says
October 2, 2018 at 8:57 AMNice additions! I’m so glad you enjoyed it.