One Pot Loaded Veggie Pasta is simple to prepare and loaded with summer’s bounty. This one pot meal is the perfect dish to prepare after a trip to the Farmer’s Market. I love visiting the farmer’s market on weekends. Next time you go and take your kids, be sure to download and print this fun Farmer’s Market Scavenger Hunt Printable.
This hearty meal is so full of flavor. You definitely won’t miss the meat.
I just love a one pot meal. The fewer dishes I have to wash, the better. This pasta recipe is a keeper.
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One Pot Loaded Veggie Pasta
Ingredients:
1 pound spaghetti or linguine
14 ounces chicken or vegetable broth
2 cups water
6 ounces tomato paste
1 tsp oregano
1⁄2 tsp dried basil
1⁄4 tsp black pepper
1⁄4 tsp salt
1⁄2 tsp red pepper flakes
14 ounces fire roasted diced tomatoes (do not strain)
1 zucchini, cut in half lengthwise and then into bite size moon shapes
8 ounces mushrooms, sliced
1 yellow squash, cut in half lengthwise and then into bite size moon shapes
1⁄2 pound asparagus, ends trimmed and cut into 1 inch pieces
1 onion, slices thinly
3 garlic cloves, minced
1 TBS olive oil
Parmesan cheese to garnish
Directions:
1. In a large stock pot, add water, broth, and tomato paste; whisk to combine. Turn heat to medium, and add spaghetti to the pot followed by oregano, basil, pepper, salt, red pepper flakes, zucchini, mushrooms, yellow squash, asparagus, onions, and garlic. Add diced tomato with liquid from can. Drizzle olive oil over the top. Cover, turn heat to high and bring to a boil.
2. Boil for 5 minutes, stirring to combine occasionally. Turn heat down to simmer; simmer for 15-20 minutes, stirring occasionally, or until spaghetti is cooked al dente.
3. Serve and garnish with Parmesan cheese and salt and pepper to taste.
Enjoy!
One Pot Loaded Veggie Pasta
Ingredients
- 1 pound spaghetti or linguine
- 14 ounces chicken or vegetable broth
- 2 cups water
- 6 ounces tomato paste
- 1 tsp oregano
- 1 ⁄2 tsp dried basil
- 1 ⁄4 tsp black pepper
- 1 ⁄4 tsp salt
- 1 ⁄2 tsp red pepper flakes
- 14 ounces fire roasted diced tomatoes do not strain
- 1 zucchini cut in half lengthwise and then into bite size moon shapes
- 8 ounces mushrooms sliced
- 1 yellow squash cut in half lengthwise and then into bite size moon shapes
- 1 ⁄2 pound asparagus ends trimmed and cut into 1 inch pieces
- 1 onion slices thinly
- 3 garlic cloves minced
- 1 TBS olive oil
- Parmesan cheese to garnish
Instructions
- In a large stock pot, add water, broth, and tomato paste; whisk to combine. Turn heat to medium, and add spaghetti to the pot followed by oregano, basil, pepper, salt, red pepper flakes, zucchini, mushrooms, yellow squash, asparagus, onions, and garlic. Add diced tomato with liquid from can. Drizzle olive oil over the top. Cover, turn heat to high and bring to a boil.
- Boil for 5 minutes, stirring to combine occasionally. Turn heat down to simmer; simmer for 15-20 minutes, stirring occasionally, or until spaghetti is cooked al dente.
- Serve and garnish with Parmesan cheese and salt and pepper to taste.
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That looks delicious! Thanks for sharing the recipe.
Goodness, where is my fork? This looks so good. Thanks for the recipe. I’m going to share this recipe with my Mom.
I need to make this. I love one pot dishes and this looks delicious!
OMG, that sounds so good. I love meals like this.
That is how you do it! I so need to try this, using what I have in the fridge and dump it all in – yum!
One pot I like those kind of meals means a lot less dishes to worry about after. I’m saving this recipe for later.
We’ve been eating a lot of pasta since we moved to a bigger house lol Would be nice to step it up a notch with this recipe! Will be giving this a try since it looks so delicious!
That looks wonderful! I need to try this for the family for dinner. Thanks!
Oh my gosh, that looks delicious. When do I need to be over for dinner? Lol.
This looks so hearty and filling! I love all the colors in this dish!
Wow, now that looks good! I am going to have to try this.
This would make a great dinner for my daughter and I. It looks delicious and I like recipes without meat!
Oh boy! Do I ever love one pot meals. So perfect and so great with a big or even small family, on the nights you just cant mess with lots of dishes. This looks great, I will need to try it!
That looks amazing! I have to try this cuz I hate extra dishes to clean afterwards 😛
This looks quick and delicious. We love veggies and I’m sure my family will like this.
Looks yummy and a good way to get the veggies into the kids.
That looks delicious! We like to do meatless at least once or twice a week.
I love one pot meals. This looks and sounds delicious.
Wow! That pasta looks so good! Yummy. Thanks for the recipe
I can easily convert this into something that works with my current eating plan. I never thought to cook my veggies with my pasta – that is brilliant!
There is no way this isn’t going to be a winner. I love meals that have vegetables packed I to them.
We eat veggie quite a lot even though we are both avid meat eaters… and I love that fact is all in one pot.. I would have to ditch the zucchini as it is not a favourite in our house
Loving how veggie-packed this is! Not to mention easy – what a great weeknight dinner. And I bet leftovers make for a killer lunch. Yum!
I think your instructions skipped cooking the veggies before adding it all together with the broth/water/tomato paste and noodles!
I always love a good one pot meal, this one looks delicious!
Just made this for dimer tonight, added a green bell pepper and fresh green beans, 5 kids plus hubby loved it. Added ricotta to a dish for grandma because I’m a little heavy on the red pepper flakes.
One pot meals are my favorite! I love that you used veggies as the main ingredient. We always need to eat more veggies and I think that we would with your recipe.
I love that this is a one-pot meal and is full of veggies! So many pasta dishes are heavy and that’s not the way I want to feel after eating, especially during the hot summer months. Can’t wait to try this!
This recipe looks awesome and I’m saving it to add to one of my upcoming meal plans! I’d love for you to link it up at the blog hop that I co-host, Share The Wealth Sunday (www.FunMoneyMom.com). We go live Saturdays at 7pm.
Visiting from Best Of The Weekend
xoxo
Lisa
Loving this pasta dinner! Thanks for linking up with What’s Cookin’ Wednesday!
This looks so so good! I love pasta and yours makes me realize how much I love it 😮 I need this right now xD
I need to add this to my recipe collection! I love the use of fresh, seasonal ingredients. Thanks for sharing with us at Dream. Create. Inspire. Link.
Tried it tonight. Pasta got way over cooked and mushy 🙁 will try again but cook everything for a few minutes before adding the pasta. I even used whole wheat so it would take longer to cook. Other than that great recipe and I do love the one pot!
Your recipes never cease to amaze me! Of course I like the one pot idea, but more important, this sounds soo delish! I must try this asap – I’m not waiting for the farmer’s markets!!!
Wonderful. I love one pot cooking.
It looks wonderful but there should be the nutritional content shown as well
I too love one pot meals. It was delicious and so easy with little prep time. I used a spicy tubed tomato paste and it addede a subdued kick. I used the spicy flakes as well. I always add additional dried herbs and sprinkled with fresh basil as well. Thank you…will definitely make again
Nice additions! I’m so glad you enjoyed it.