Peanut Butter and Chocolate Wreath Cookies

By Angela Sellari Jump to Recipe

These Peanut Butter and Chocolate Wreath Cookies are so festive and very simple to make.

Using ready-made peanut butter cookie dough is what makes these holiday cookies so easy. There are so many great ready-made refrigerator cookie doughs available these days. Just choose your favorite one!

Ingredients:

• refrigerator peanut butter cookie dough
• chocolate morsels (about one cup)
• holiday sprinkles

Instructions:

Step 1: Preheat oven according to cookie dough package directions. Scoop cookie dough into balls, and place onto a baking sheet. Bake according to package directions.

Step 2: Remove cookies from oven, and while they are still warm, use something small like a bottle cap to punch a hole in the center of each cookie. Once all of the centers have been removed, allow cookies to cool completely.

Step 3: Melt chocolate morsels in the microwave, stirring until smooth. Spoon into the corner of a plastic sandwich bag. Using scissors, snip a small piece from the corner of the bag. Drizzle warm chocolate over cookies. While the chocolate is still warm, shake sprinkles over cookies. Allow the chocolate to harden a bit, before serving. That’s it. Easy peasy!

Happy Holidays!
Angela

Peanut Butter and Chocolate Wreath Cookies

Angela Sellari

Whip up festive Peanut Butter and Chocolate Wreath Cookies! This easy recipe with chocolate drizzle & sprinkles belongs on your Christmas cookie list.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• Refrigerator peanut butter cookie dough
• Chocolate morsels about one cup
• Holiday sprinkles

Instructions

 

• Preheat oven according to cookie dough package directions. Scoop cookie dough into balls, and place onto a baking sheet. Bake according to package directions.
• Remove cookies from oven, and while they are still warm, use something small like a bottle cap to punch a hole in the center of each cookie. Once all of the centers have been removed, allow cookies to cool completely.
• Melt chocolate morsels in the microwave, stirring until smooth. Spoon into the corner of a plastic sandwich bag. Using scissors, snip a small piece from the corner of the bag. Drizzle warm chocolate over cookies. While the chocolate is still warm, shake sprinkles over cookies. Allow the chocolate to harden a bit, before serving. That’s it. Easy peasy!

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