When I posted a picture of this Pickle Bites appetizer to Instagram the other day, I learned that I’m not the only one who likes to make this simple 3 ingredient appetizer.
One person suggested using ham instead of my usual corned beef, and I will definitely be trying that next time around. That’s one of the things I love about sharing recipes on the blog – it’s all the wonderful feedback and ideas I get from readers.
These pickle bites couldn’t be any easier to make, although it’s been a while since I whipped up a batch. They seem to start appearing around here when the grilling season starts up. If you’re a fan of the dill pickle, you’re gonna love this simple appetizer. It’s always such a crowd pleaser around here.
Ingredients:
- sliced corned beef from the deli (about .5 pound should do)
- dill pickles
- herb cream cheese spread (I typically use the Philadelphia Chive and Onion spread.)
Instructions:
Step 1: Spread approximately one tablespoon of cream cheese onto each slice of deli meat. Place a dill pickle at one end of a slice of meat, carefully roll until the deli meat is completely wrapped around the pickle. The cream cheese will bind it all together.
Step 2: Using a knife, cut the rolled pickle into 1/2 inch slices. Serve immediately or store in the refrigerator.
What are your favorite grilling season recipes?
Pickle Bites Appetizer
Ingredients
- 0.5 pound sliced corned beef from the deli about .5 pound should do
- 4 dill pickles
- 8 tablespoons herb cream cheese spread I typically use the Philadelphia Chive and Onion spread.
Instructions
- Spread approximately one tablespoon of cream cheese onto each slice of deli meat. Place a dill pickle at one end of a slice of meat, carefully roll until the deli meat is completely wrapped around the pickle. The cream cheese will bind it all together.
- Using a knife, cut the rolled pickle into 1/2 inch slices. Serve immediately or store in the refrigerator.
Sounds delicious and so easy!!
I’ve never seen this…but so easy to make and looks delicious!
Yum. Love pickles!
Looks so simple to make. Thanks for sharing.
I think my oldest daughter would love these, especially if I used ham instead
We have these, made with plain cream cheese and ham, at every family gathering. They are requested by everyone and the first thing gone. So simple yet SO delicious 🙂
My family has been making these since I was little and they are my fave! My mom is very particular and will only buy the dill pickles that are refrigerated. They are better than the ones off the shelf. I also love making this in dip form.
I love pickles, so I’m definitely going to try these!
Such a fun cookout idea!
I make something similar but with green onion instead of pickle.