Apple Upside-Down Cake

By Angela Sellari Jump to Recipe

How would you like to win a trip for two to Nashville to see the CMA Awards? Martha White® is giving you the chance to enter to win this amazing opportunity! Read on to find out how to enter. Since country music and good food seem to go hand in hand, I also have a scrumptious yet simple Apple Upside Down Cake recipe to share with you. You’re going to love how easy it is to make! This post is sponsored by Martha White.

I am such a fan of semi-homemade recipes. Martha White baking mixes are perfect for this kind of cooking. I made this snack cake, using Martha White Apple Cider muffin mix as a base. It’s a spin off the Apple Cider Upside-Down Cupcakes recipe on the back of the package. You could alternately use the Martha White Apple Cinnamon muffin mix.

Oh, the flavors of fall.

Pineapple Upside-Down Cake has met its match! This Apple Upside-Down Cake captures the flavors of fall, and couldn’t be any simpler to make.

Ingredients:

• 2 (7 ounce) packages Martha White Apple Cider Muffin Mix
• 2 Eggs
• 1 Cup milk
• 3 small Macintosh apples
• 1/3 cup brown sugar, packed
• 1/3 cup butter
• 7″ round high baking dish, at least 3″ deep

Instructions

Step 1: Preheat your oven to 350° F.

Step 2: Cut your butter into cubes, place into your baking dish, and set in your preheated oven for 5-5 minutes or until butter is melted.

Step 3: Sprinkle your brown sugar over your butter.

Step 4: Slice your apples from the top of the apple and use an apple corer or small cookie cutter to remove the center.

Step 5: Place about 5 apple slices into your butter and brown sugar mix.

Step 6: Mix together your muffin mixes, eggs, and milk and pour over your apples.

Step 7: Bake for 50-55 minutes or until a toothpick test comes out clean 8. Slice and enjoy with a cup of coffee or warm apple cider.

This is the kind of cake that I like to have on hand for unexpected guests or when I am craving a sweet snack in the afternoon. It’s perfect with a cup of coffee!

Apple Upside-Down Cake

Angela Sellari

Pineapple Upside-Down Cake has met its match! This Apple Upside Down Cake captures the flavors of fall, and couldn’t be any simpler to make.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 286 kcal

Ingredients

  

1x2x3x

• 7 ounces packages Martha White Apple Cider Muffin Mix
• 2 eggs
• 1 cup milk
• 3 small Macintosh apples
• 1/3 cup brown sugar packed
• 1/3 cup butter
• 7 ” round high baking dish at least 3″ deep

Instructions

 

•  Preheat your oven to 350° F.
• Cut your butter into cubes, place into your baking dish, and set in your preheated oven for 5-5 minutes or until butter is melted.
• Sprinkle your brown sugar over your butter.
• Slice your apples from the top of the apple and use an apple corer or small cookie cutter to remove the center.
• Place about 5 apple slices into your butter and brown sugar mix.
• Mix together your muffin mixes, eggs, and milk and pour over your apples.
• Bake for 50-55 minutes or until a toothpick test comes out clean 8. Slice and enjoy with a cup of coffee or warm apple cider.

Nutrition

Calories: 286kcalCarbohydrates: 50gProtein: 6gFat: 7gSaturated Fat: 3gSodium: 325mgFiber: 4g

Keyword Apple Upside-Down Cake

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