Pickle Bites Appetizer

By Angela Sellari Jump to Recipe

When I posted a picture of this Pickle Bites appetizer to Instagram the other day, I learned that I’m not the only one who likes to make this simple 3 ingredient appetizer.

One person suggested using ham instead of my usual corned beef, and I will definitely be trying that next time around. That’s one of the things I love about sharing recipes on the blog – it’s all the wonderful feedback and ideas I get from readers.

These pickle bites couldn’t be any easier to make, although it’s been a while since I whipped up a batch. They seem to start appearing around here when the grilling season starts up. If you’re a fan of the dill pickle, you’re gonna love this simple appetizer. It’s always such a crowd pleaser around here.

Ingredients:

• sliced corned beef from the deli (about .5 pound should do)
• dill pickles
• herb cream cheese spread (I typically use the Philadelphia Chive and Onion spread.)

Instructions:

Step 1: Spread approximately one tablespoon of cream cheese onto each slice of deli meat. Place a dill pickle at one end of a slice of meat, carefully roll until the deli meat is completely wrapped around the pickle. The cream cheese will bind it all together.

Step 2: Using a knife, cut the rolled pickle into 1/2 inch slices. Serve immediately or store in the refrigerator.

What are your favorite grilling season recipes?

Pickle Bites Appetizer

Angela Sellari

When I posted a picture of this Pickle Bites appetizer to Instagram the other day, I learned that I'm not the only one who likes to make this simple 3 ingredient appetizer.

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 222 kcal

Ingredients

  

1x2x3x

• 0.5 pound sliced corned beef from the deli about .5 pound should do
• 4 dill pickles
• 8 tablespoons herb cream cheese spread I typically use the Philadelphia Chive and Onion spread.

Instructions

 

• Spread approximately one tablespoon of cream cheese onto each slice of deli meat. Place a dill pickle at one end of a slice of meat, carefully roll until the deli meat is completely wrapped around the pickle. The cream cheese will bind it all together.
• Using a knife, cut the rolled pickle into 1/2 inch slices. Serve immediately or store in the refrigerator.

Nutrition

Calories: 222kcalCarbohydrates: 3gProtein: 10gFat: 19gSaturated Fat: 9gSodium: 1306mgFiber: 1g

Keyword Pickle Bites Appetizer

Tried this recipe?Let us know how it was!