Pignoli (Italian Pine Nut Cookies) - About A Mom

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Pignoli (Italian Pine Nut Cookies)

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I have partnered with Pompeian Grapeseed Oil Spray to bring you my Pignoli Nut Cookies recipe.

Pignoli {Pine Nut Cookies}

True Story: I once won a man’s heart with these Pignoli cookies, also known as pine nut cookies. Early in the relationship my friend raved about the Pignoli cookies he loved to get whenever he visited Ferrara Bakery in (Little Italy) NYC.  Being of French and German descent myself, I wasn’t familiar with these classic Italian cookies. I scoured the web for a recipe and found them all to be pretty much the same, with the exception of a small amount of flour which I prefer to use in my recipe. The cookies were a huge success, and I won his heart. Sadly the relationship didn’t last, but we are still great friends. I wonder if my cookies have anything to do with that?

Because of the two main ingredients of almond paste and pine nuts, these cookies are a little expensive to make. I think they are so worth the extra dollars, and a real treat for whoever gets to enjoy them.

This cookie dough is a bit sticky, so I recommend lining your baking sheets with parchment paper or spraying them with Pompeian Grapeseed Oil Spray.

ingredients:

8 ounces almond paste
1/2 cup granulated sugar
1/2 cup confectioners’ sugar
1/8 teaspoon salt
1/4 cup flour
2 egg whites (about 6 tablespoons)
1 cup pine nuts

directions:

1. Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper or spray with Pompeian Grapeseed Oil Spray.

2. Break the almond paste into small pieces; place the pieces in a food processor. Add the granulated and confectioners’ sugars, salt, and the flour. Pulse until the mixture is finely ground. Begin to add the egg whites, a little at a time, just until the dough comes together. You may not need to add all of the egg whites.

3. With slightly wet hands, roll the dough into 1-inch balls. I recommend scooping them out with a small cookie scoop, to keep them uniform. You’re going to get 12 – 15 cookies from this recipe. Roll the balls in the pine nuts, pressing to adhere the nuts (mainly on the tops of the cookies.)

4. Place the balls 2-inches apart on the prepared baking sheet. Slightly flatten the tops of the cookies with your fingers. Bake 15-20 minutes or until golden brown. Remove from the oven, and allow cookies to cool completely on the baking sheets.

5. When cooled, dust cookies generously with confectioner’s sugar before serving.

Pignoli Nut Cookies

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Pignoli {Pine Nut Cookies}

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Pignoli Pine Nut Cookies

Ingredients

  • 8 ounces almond paste
  • 1/2 cup granulated sugar
  • 1/2 cup confectioners' sugar
  • 1/8 teaspoon salt
  • 1/4 cup flour
  • 2 egg whites (about 6 tablespoons)
  • 1 cup pine nuts

Instructions

1. Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper or spray with Pompeian Grapeseed Oil Spray.

2. Break the almond paste into small pieces; place the pieces in a food processor. Add the granulated and confectioners' sugars, salt, and the flour. Pulse until the mixture is finely ground. Begin to add the egg whites, a little at a time, just until the dough comes together. You may not need to add all of the egg whites.

3. With slightly wet hands, roll the dough into 1-inch balls. I recommend scooping them out with a small cookie scoop, to keep them uniform. You're going to get 12 - 15 cookies from this recipe. Roll the balls in the pine nuts, pressing to adhere the nuts (mainly on the tops of the cookies.)

4. Place the balls 2-inches apart on the prepared baking sheet. Slightly flatten the tops of the cookies with your fingers. Bake 15-20 minutes or until golden brown. Remove from the oven, and allow cookies to cool completely on the baking sheets.

5. When cooled, dust cookies generously with confectioner's sugar before serving.

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Comments

  4. I’m not a fan of pine nuts personally, I wonder if pistachios or macadamia nuts would clash with the almond paste flavor…or maybe just substitute the pine nuts with more almonds?! The rest of the cookie though sounds delicious – I guess I could even make them without the nuts 🙂

    Reply

  14. wow! these sound really good. not very often i run across a cookie recipe so different ….i’ll definitely have to try these!

    Reply

  17. I like pine nuts, but don’t buy them very often because of the price. I think I need to make some of these cookies. Thanks.

    Reply

  32. those look great. i have not had homemade pine nut cookies in ages, many, many years, brings back memories looking at them 🙂

    Reply

  34. I’ve never heard of these cookies, but they look delicious!! My family loves pine nuts so this would be a great treat for them. Thanks for the recipe!! 🙂

    Reply

  36. Pignoli in cookies – I never would have though of this! We buy Pignoli ( the good ones!) in Little Italy all the time, but we use them for pesto. I have to try these!

    Reply

  37. I love the idea of almond paste. It’s so delicious….I look for things that have that in it. Bookmarking this recipe – but making it clear I do not want a man 😉

    Reply

  39. These look pretty yummy! I have never had pine nut cookies, nor have I heard of them up until now. I would like to give this recipe a try. Thank you for sharing!

    Reply

  40. Yum! These look like the perfect christmas cookie! I usually dont like nuts but i know my hubby would love these- thanks for the receipe!

    Reply

  41. I would never think of using pine nuts this way. What an inventive, yummy idea. I think I might borrow this one 🙂

    Reply

  42. these look amazing. i bet they taste even better. i have had these from a bakery before, but never tried to make them at home. i love to bake sweets so these would be perfect for the holidays.

    Reply

  45. Oh I forgot about these cookies! My mother-in-law used to make them and I always loved them. Thanks for the recipe – I’m going to give it a try! 🙂

    Reply

  46. I’ve never tried pine nut cookies! I think I’m going to try and talk my fiancé into making these for Christmas! Happy holidays everyone!

    Reply

  47. Not too many ingredients for this recipe and very cute story behind it. Sounds like another good one to try out.

    Reply

  48. Pignoli Cookies are one of my favorite cookies along with Cucidati. Thanks for this recipe. I have always wanted to make them but thought it would be complicated. After seeing this I ‘m going to do it. They are expensive but for the Holidays they are so worth it. Thanks again.
    Carol L

    Reply

  49. These cookies look so delicious and I like the ingredients. I think that these would be a great cookie to make for the Holidays and take to a party! I like the Pine nuts on top!

    Reply

  50. These look absolutely delicious. I have never heard of or even seen almond paste, and rarely use pine nuts, yet, I find myself wishing I could try this cookie. That is so awesome that you won his heart with these. You know what they say, the way to a mans heart is through his stomach. I believe it, yet, I am a pretty sad cook. I must practice!

    Reply

  51. I have never tasted pinenuts and I would love to try them. I will look for them the next time I am grocery shopping.

    Those cookies look delicious.

    Reply

  52. I don’t believe I have ever had pine nut cookies, but they do look delicious, I would love to give them a try. Thank you for sharing this recipe.

    Reply

  53. These look fantastic! My mom used to make a similar sugar cookie with toasted pine nuts. I’m excited to try this recipe!

    Reply

  54. I love these cookies. I haven’t had them, nor thought about them in years! Pine nuts have such a distinctive flavor which I love.

    Reply

  55. That is a cute story! I love these cookies, and get them from the Italian bakery. It never occurred to me to make them myself! And I love to bake, so guess what i’m making as soon as I get my hands on almond paste and pignoli nuts!!! Yippee!

    Reply

  56. These look so yummy. I have been wanting to try pine nuts and I think these cookies would be a fabulous way to do so.

    Reply

  57. YUM i love pine nut cookies! My grandma use to make them and hers where always so good! They are also yummy in brownies!

    Reply

  58. I never have thought about using pine nuts in cookies, these look tasty. I have some pine nuts, looks like we will have some Pine Nut cookies this weekend.
    Thanks for sharing, found your site from the Weekend Re-Treat Link Party.

    Reply

  61. Hi Angela, You have made my dream come true. When I used to live in N.J. in the 90’s there was a localbItalian bakery that made these cookies, they were the bomb!! Aaand..they were the most expensive cookie they had, I used to stop by just for a couple of those to indulge myself when out and about, Ive made them several times now and. Even gluten free ones for my sister in law who has celiac disease, she loves them so much she ven sprung for the pine nuts so I would make her some..Thanks so much for sharing this recipe, it truly is an heirloom 🙂

    Reply

  62. Hi Angela; Love, love, love these cookies! I put a few drops of lemon or orange flavoring in mine especially at Easter time.

    Reply

  64. I was actually going to search out a recipe fr these. I have made them for years but only this time of the year. I can’t find the recipe I have used in the past but this one looks perfect. These are the most delicious cookies ever.

    Reply

  65. I’ve never made this kind of cookie before. These look delicious and perfect for a holiday treat or gift to give someone!

    Reply

  67. They sound terrific. I have to admit though to never trying it. I bet it has a very distinctive flavor because of he pine nuts.

    Reply

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