Indulge in the delightful fusion of Oreo crumbs and cream cheese dipped in melted chocolate and adorned with festive sprinkles. Our Christmas Oreo Balls are just the treats your holiday season needs!
Holidays always get me feeling all warm and fuzzy inside. It’s a full sensory experience. I remember being a kid at Christmastime and enjoying the sweet cookie aroma wafting through our house. And those cute little marzipan tarts and chocolate goodies with their Christmas-themed sprinkles? Just beautiful. The warmth of the fireplace and the crackling of the logs put me at ease. And finally, the food! Sweet, comforting, and rich. I’ve got a recipe that encompasses all of these perfectly: my easy Christmas Oreo balls!
Our family holiday parties are nothing without these bite-sized Oreo and cream cheese balls dunked into rich, melted dark and white chocolate, then sprinkled with festive reds and greens.
If you’ve tackled chocolate-coated cookie balls before, you’ll notice how familiar this recipe feels. These Oreo balls are like their sweeter, Christmassy cousins, adding a jolly twist to these well-loved classic recipes. ‘Tis the season after all!
How do I melt the chocolate?
The first and most important advice I can give for melting chocolate is to do so gradually and gently. Overheating may cause the chocolate to seize, leaving you with lumpy, grainy chocolate that’s anything but smooth and easy to work with. There are two ways to melt chocolate: either in the microwave or on the stove using the double-boiler method.
Melting chocolate in the microwave is easy, but you have to do it slowly and pay close attention. Break the chocolate into small pieces and place it in a glass, microwave-safe bowl. Microwave on 30% power in two or three 30-second intervals, making sure to stir between each interval to redistribute the heat.
For the stovetop method, you’ll need a pot of simmering water and a heat-proof bowl that can be placed over the pot but doesn’t touch the water. Place the chocolate in the bowl and stir until it melts. The way this works is by using steam to melt the chocolate. I prefer this method, as it gives a slower, more even melt.
How do I store leftovers?
The holidays are busy enough, so I’m happy to report you can make these Oreo balls ahead of time. Any leftovers can be stored in an airtight container in the fridge for up to 1 week. If you’d like to store them for longer, freeze them for up to 2 months. And don’t worry about having to warm them up out of the freezer; these cuties are perfect chilled or at room temperature.
Serving suggestions
Display these festive Oreo balls in a pretty bowl as a centerpiece for your dessert table. You can also box them up for a beautiful homemade holiday gift or arrange them on a stick for delightful Christmas Oreo pops loved by kids and adults alike. The flavors can also be easily adjusted.
Consider different Oreo flavors for a variety of treats. Peanut butter, mint, or birthday cake are great ways to adjust this recipe based on your mood. You can also try these Easy No-Bake Chocolate Chip Cookie Dough Truffles for a similar feel but different flavor profile. I sometimes add a little orange zest to my dark chocolate for a citrus kick. And if you’re nutty for nuts, you’ve probably considered adding chopped nuts for added texture.
If you want to opt for a completely different cookie to make your balls, try our Chocolate Chip Cookies or even these Easy Gingersnap Cookies. It really depends on what you have on hand and which taste you’re craving. For a milder flavor, mascarpone cheese can be substituted for cream cheese.
Christmas Oreo Balls
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese
- 2 cups dark chocolate drops
- 2 cups white chocolate drops
- 1/4 cup Christmas sprinkles
Instructions
- Place the Oreos in your food processor and blitz them until they form a coarse crumb. Be sure to keep them coarse, not fine.
- Add the cream cheese to the Oreo crumbs and blend until the mixture comes together.
- Use a cookie scoop, a spoon, or your hands to break off pieces of dough and roll them into smooth balls. Place them on a lined baking sheet and transfer them to the freezer for 30 minutes.
- Melt the chocolate in two separate bowls (dark in one, white in the other). Dip each ball into the bowls in whichever fashion you prefer. Drizzle the opposing color of chocolate to make stripes for added fun, if you wish. Add sprinkles immediately, before the chocolate has time to set.
- Refrigerate the balls for at least 1 hour so that the chocolate sets.
Leave a Comment