Certified personal chef and former award-winning English professor excited to finally be blogging about food and cooking.
Experience
Rhonda Cawthorn aka the Sage Chef, is a certified personal chef and caterer and is a classically trained chef in the French style. She studied cooking at Sullivan University where she was awarded the prestigious Honor of the Order of the Golden Toque in 2010 as well as earned two culinary arts degrees, one in personal cheffery and one in culinary arts and catering. She is also a former award-winning English professor who has studied the art of writing for most of her life.
She loves learning about food and new cooking techniques and is especially interested in baking, cooking Italian, French, and Korean cuisine, and fusion cuisine, which helps her keep her keep her clients' menus exciting.
Blackened Salmon
Salmon and Asparagus
Oreo Milkshake Recipe
Mint Brownies
Brown Butter Blondies
Milk Chocolate Brownies
Creamy Carbonara
Dijon Salmon
Alfredo Sauce Recipe
Stuffed Salmon
Honey Sriracha Salmon
Homemade Brownie Mix Recipe
Cake Mix Brownies
Air Fryer Salmon Bites
Panko Crusted Salmon
Oreo Brownies
