So often people skip breakfast because they don’t want something easy like cereal but they also don’t have time to create a hot breakfast before starting their busy day. Creating a simple breakfast that tastes great and can be made a head of time is an ideal situation for a lot of people. Veggie omelette cups make eating a tasty breakfast simple and healthy.
Related Recipes: Gingerbread Pancakes and Carrot Cake Pancakes.
These veggie omelette cups can be made on the weekend and lets you have a breakfast that only takes a few seconds to heat up. Whether you are looking for a hot breakfast for the kids before school or a grab and go breakfast idea as you run out the door for work, you can have the exact omelette you love.
Veggie Omelette Cups
Ingredients
6-8 large eggs
fresh veggies, washed and chopped (bell peppers, onions, broccoli, etc.)
1 cup shredded Monterey Jack cheese
parsley, washed and chopped
salt and pepper
non stick cooking spray
muffin pan
Directions
1. Preheat oven to 375 degrees. Spray a muffin pan with a nonstick cooking spray and set aside.
2. Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
3. Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
4. Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
6. Top with parsley and enjoy!
Veggie Omelet Cups
Ingredients
- 6-8 large eggs
- fresh veggies washed and chopped (bell peppers, onions, broccoli, etc.)
- 1 cup shredded Monterey Jack cheese
- parsley washed and chopped
- salt and pepper
- non stick cooking spray
- muffin pan
Instructions
- Preheat oven to 375 degrees.
- Spray a muffin pan with a nonstick cooking spray and set aside.
- Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
- Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
- Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
- Top with parsley and enjoy!
I would serve these veggie cups with a fruit salad for brunch.
I would make these for Christmas morning breakfast along with bacon or sausage.
Perfect for a Sunday brunch
My family is so rushed in the morning that I never have time to make a good breakfast. I love how I can make these ahead and then pop them in the microwave throughout the week.
I would suggest using muffin papers because mine stuck like crazy. They looked great while cooking but a disaster tracking them out.
Very disappointed.
Thanks for the suggestion Viviane, have you used cooking spray? They come out great every time and I do not use muffin papers.