So often people skip breakfast because they don’t want something easy like cereal but they also don’t have time to create a hot breakfast before starting their busy day. Creating a simple breakfast that tastes great and can be made a head of time is an ideal situation for a lot of people. Veggie omelette cups make eating a tasty breakfast simple and healthy.
Related Recipes: Gingerbread Pancakes and Carrot Cake Pancakes.
These veggie omelette cups can be made on the weekend and lets you have a breakfast that only takes a few seconds to heat up. Whether you are looking for a hot breakfast for the kids before school or a grab and go breakfast idea as you run out the door for work, you can have the exact omelette you love.
Veggie Omelette Cups
Ingredients
6-8 large eggs
fresh veggies, washed and chopped (bell peppers, onions, broccoli, etc.)
1 cup shredded Monterey Jack cheese
parsley, washed and chopped
salt and pepper
non stick cooking spray
muffin pan
Directions
1. Preheat oven to 375 degrees. Spray a muffin pan with a nonstick cooking spray and set aside.
2. Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
3. Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
4. Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
6. Top with parsley and enjoy!
Veggie Omelette Cups
Ingredients
- 6-8 large eggs
- fresh veggies, washed and chopped (bell peppers, onions, broccoli, etc.)
- 1 cup shredded Monterey Jack cheese
- parsley, washed and chopped
- salt and pepper
- non stick cooking spray
- muffin pan
Instructions
- Preheat oven to 375 degrees.
- Spray a muffin pan with a nonstick cooking spray and set aside.
- Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
- Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
- Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
- Top with parsley and enjoy!
Joni Mitchell says
October 20, 2017 at 11:05 AMI would use them during the holidays when I have a house full of people.
Julie Wood says
October 20, 2017 at 11:11 AMI eat a lot of vegetarian meals and I would make these veggie cups for lunch for me and the kids!
Jovan B. says
October 20, 2017 at 12:04 PMI would make them when I go over to my bestie’s house when we watch season premieres/finales of shows we love.
Natalie says
October 20, 2017 at 12:11 PMI would serve these veggie omelette cups with crispy hashbrowns and fruit salad.
Sarah Hayes says
October 20, 2017 at 2:03 PMId love to have these with waffles for breakfast on the weekend
Sara Zielinski says
October 20, 2017 at 2:55 PMI would make these omelette cups for breakfast.
heather says
October 20, 2017 at 5:47 PMI would serve these with hashbrowns.
Stephanie Phelps says
October 20, 2017 at 6:06 PMI would serve them with some fruit and milk! I would love to have these for Sunday mornings!
Barrie says
October 20, 2017 at 6:08 PMI would make veggie omelet cups for breakfast. They’d be very filling and a healthy way to start the day…with a cup of coffee too, of course!
Pamela Gurganus says
October 20, 2017 at 7:46 PMI would serve these veggie omelette cups with fresh fruit and the occasion I would make these for is Sunday brunch.
Mary Beth Elderton says
October 20, 2017 at 7:54 PMI make something very similar for our weekend breakfasts along with a coule of sausage patties. These are beautiful on a serving dish for company, but are also perfect for just us two.
HS says
October 20, 2017 at 8:03 PMI would make these for brunch.
Wendy Forbes says
October 20, 2017 at 8:26 PMI would serve them with a side of hashbrowns.
carol lewis says
October 20, 2017 at 8:52 PMI would use some mushrooms and maybe some green peppers and onion with that for my hubby and me for breakfast.
shannon fowler says
October 20, 2017 at 10:22 PMI would make these for a pre run or post gym snack. They look amazing!
MaryAnn says
October 20, 2017 at 10:56 PMI would serve them with fresh fruit and toast.
Anita Duvall says
October 20, 2017 at 11:15 PMThese would be great for Christmas Morning Breakfast when everyone is here.
Linda Kish says
October 20, 2017 at 11:36 PMThey would be great for breakfast, maybe with biscuits.
Linda Szymoniak says
October 21, 2017 at 12:32 AMThese would be perfect for breakfast or brunch. Just add some fresh fruit and you have a great meal.
Lisa Ehrman says
October 21, 2017 at 1:14 AMI would serve these for a brunch.
Barbara Montag says
October 21, 2017 at 1:26 AMI would make these veggie omelette cups for our next brunch.
thank you
Gabrielle says
October 21, 2017 at 2:34 AMI would serve these for a festive holiday breakfast, like Christmas morning or New Years Day.
Lisa Brown says
October 21, 2017 at 4:17 AMI would make them for breakfast on a sunday morning
Cindy B says
October 21, 2017 at 5:15 AMI’ll be making these ahead for our teen boys to heat in the morning for a grab and go breakfast. They’ll love these, thanks!
Sandy Klocinski says
October 21, 2017 at 7:39 AMI would eat them hot or cold, for breakfast, lunch or dinner or as a post-workout snack. I would layer a good bit of cheddar cheese over the top
Donna James says
October 21, 2017 at 7:43 AMbacon and toast.
mysweetiepiepie says
October 21, 2017 at 8:03 AMI would serve these with some garlic sauteed dandelion greens.
Julie says
October 21, 2017 at 10:55 AMI would make them for my Hubbys Birthday next month …These look yummy
Jennifer Tilson says
October 21, 2017 at 12:54 PMI’d make these for our mothers of preschoolers brunch.
Angelica Dimeo says
October 21, 2017 at 1:01 PMI would serve them with potatoes at a family event
Kim Pincombe-Cole says
October 21, 2017 at 1:21 PMThese would be great for when I have a house full of guests over the holidays. Served along side of some fresh fruit & bacon = perfect!
Melissa Storms says
October 21, 2017 at 1:46 PMI would serve these cups with a fruit salad.
Debbie Welchert says
October 21, 2017 at 2:18 PMThese would make such a special breakfast Christmas morning. I would serve them with some fruit and toast with jam.
Julie Waldron says
October 21, 2017 at 3:38 PMThese would be great for Easter brunch.
Rosie says
October 21, 2017 at 4:17 PMWe have a holiday breakfast get together, I would love to bring these, everyone brings a dish!
Sully Sully says
October 21, 2017 at 4:29 PMI would Serve them with a side of toast
elizabeth miller says
October 21, 2017 at 7:21 PMThese would be amazing for our family Sunday morning breakfasts.
Amanda Alvarado says
October 21, 2017 at 11:24 PMThese would be great for Sunday after church!
Emily Smith says
October 22, 2017 at 12:39 AMI would serve these on a day when we go out of town. A healthy light breakfast to get my family going.
Jenny Scheldberg says
October 22, 2017 at 10:40 AMThey would be great for make ahead breakfast during the work week.
Rita Leonard says
October 22, 2017 at 11:49 AMThese omlets would be great any day of the week as a quick good breakfast
Elena says
October 22, 2017 at 1:36 PMI would serve these for breakfast with some fruit
bn100 says
October 22, 2017 at 2:22 PMfor breakfast
Nancy says
October 22, 2017 at 3:14 PMI’d serve these for brunch with bacon and a fresh fruit salad.
lovely joy merced says
October 22, 2017 at 5:19 PMI will reward my self and serve them during my day off!
Cindy says
October 22, 2017 at 7:45 PMI would make these Thanksgiving or Christmas morning.
Jackie says
October 22, 2017 at 11:18 PMI would serve them with hasbrowns and a side of bacon or ham. The look delicious!
Kimberly Flickinger says
October 23, 2017 at 12:44 AMI would serve them for breakfast with bacon and pancakes.
tammy smith says
October 23, 2017 at 8:24 AMI would serve these with hash brown and toast and some kind of meat. Sunday brunch
Jeanna says
October 23, 2017 at 9:11 AMThese would be perfect for Christmas morning! I’d love to make this for my family!
sandra says
October 23, 2017 at 10:05 AMI might serve this at a brunch with some girlfriends
Annmarie W. says
October 23, 2017 at 11:38 AMThese would be a nice family weekend breakfast, when we all are home!
Debbie Yoder says
October 23, 2017 at 1:46 PMI would serve them with fresh fruit and make them for brunch on Sunday morning.
Leela says
October 23, 2017 at 2:18 PMI would serve them for an every day breakfast.
Susan Smith says
October 23, 2017 at 5:27 PMI would love to have these with fruit and bagels for breakfast on the weekend
Kathy C says
October 24, 2017 at 10:11 AMThese would be great on a lazy Sunday morning with hash browns!
Kristen says
October 24, 2017 at 1:40 PMI”d make these for a potluck breakfast with friends.
Carrie Conley says
October 24, 2017 at 2:29 PMMaybe a weekend brunch, service with fruit
Pat says
October 24, 2017 at 4:09 PMI would make these for a weekend breakfast.
Holly Wass says
October 24, 2017 at 4:46 PMthis looks yummy
shelly peterson says
October 24, 2017 at 7:36 PMI would serve them with some hash browns.
Debra Madril says
October 24, 2017 at 7:37 PMEasy to go breakfast for me and my 2daughters on a busy morning….5dayz a week 🙂
tammy s says
October 24, 2017 at 7:42 PMLooks very yummy!
Lisa B. says
October 24, 2017 at 7:50 PMThese veggie omelette cups are the perfect portion size! I would add some mushrooms and green pepper and extra cheese…yum! I will be serving these with a side of fresh cut seasoned home fries and berries! ❤️ this recipe idea!
Lisa B. says
October 24, 2017 at 7:52 PMOh and I’d serve these pn weekends when the family can enjoy together 🌞
kelly woods says
October 24, 2017 at 7:51 PMLove them with hash-browns and toast. Thank you
Wendy Pesce says
October 24, 2017 at 8:32 PMI’d serve them with some hashbrowns for a yummy Sunday breakfast
Mandy Bruenger says
October 24, 2017 at 8:57 PMI would serve them with fruit
Rachel e says
October 24, 2017 at 9:21 PMI love this blog, thank you!
Lisa says
October 24, 2017 at 10:44 PMI would serve these with hashbrowns, cantaloupe or melon, and black coffee. I would make them for a Sunday breakfast or brunch.
Paula Gillespie says
October 24, 2017 at 11:54 PMThese would be great to make and serve a mother on Mother’s Day or for holiday parties.
Selene Montgomery says
October 25, 2017 at 6:00 AMI’d serve the veggie omelet cups with sausage patties.
jack says
October 25, 2017 at 7:09 AMI guess hе іs PERFECТ at it!? Laᥙghed Larry.
B. Bachman says
October 25, 2017 at 9:29 AMI would serve them with a side of fresh fruit and maybe some sausage.
Sunnie says
October 25, 2017 at 10:10 AMI would make it for breakfast for my family!
Amber C says
October 25, 2017 at 10:11 AMI think these would be great for a Sunday brunch
Chelle says
October 25, 2017 at 10:37 AMI’d serve anytime really as a snack or a side. But if I realy had to choose, great for breakfsat on the go or brunch.
Roseann Moss says
October 25, 2017 at 11:01 AMPerfect for an on the go breakfast
Susan Feaga says
October 25, 2017 at 11:05 AMPerfect for Sunday brunch and Christmas morning. Can you freeze these also?
Robin Hunt says
October 25, 2017 at 12:45 PMI made them this last Sunday – I used Spinach instead of Broccoli – it was delicious!
Shandi Messmer says
October 25, 2017 at 1:25 PMI would serve these as a special back to school breakfast!
Paula Melberg says
October 25, 2017 at 2:25 PMMy daughter would love these
Dolores Q. says
October 25, 2017 at 2:39 PMI would serve them with hash browns and breakfast sausages.
rhonda miotke says
October 25, 2017 at 3:30 PMI would make them for a brunch with Belgian waffles.
Franlyn says
October 25, 2017 at 4:41 PMi love omelettes for brunch!
Cindy Merrill says
October 25, 2017 at 6:21 PMI’d probably make these for a Sunday Brunch, served with various beverages, pastries as well as toasted breads
Michelle C says
October 25, 2017 at 7:51 PMThese look perfect for grabbing on the way out of the door for busy school mornings!
sheila ressel says
October 26, 2017 at 9:01 AMI would serve them as a light lunch with a side salad.
Catherine Bryant says
October 26, 2017 at 10:36 AMThis recipe is wonderful! I am currently on a low-carb diet and this is perfect for breakfast. One question – at what temperature should I bake them? 350 degrees?
Debra Guillen says
October 26, 2017 at 11:00 AMThese would be great for a Sunday brunch after church.
Karen D says
October 26, 2017 at 12:42 PMI would serve them for a brunch with a nice green salad
Rajee Pandi says
October 26, 2017 at 2:03 PMgreat for breakfast. I will add mushrooms
Lesley F says
October 26, 2017 at 7:52 PMThese would be great on the weekend!
Brandi Halstead says
October 27, 2017 at 1:11 AMI am a disabled adult and extremely picky about my food. I didn’t think this would be something that I would like because it looks like quiche to me. Which I hate tremendously, I hate the smell, the taste,it’s feel, it makes me gag . But after reading this I am excited to try it. I will be having this for sure in the morning be for I go to college.
miranda says
October 27, 2017 at 3:15 PMwith biscuits for brunch
Lisa L says
October 27, 2017 at 7:14 PMA snack anytime. Glad to be making this real soon.
denise low says
October 28, 2017 at 1:46 PMI think I would serve these with homemade biscuits. They look delicious.
Tracy DeLoach says
October 28, 2017 at 5:19 PMI would serve this with fresh fruit or possibly grits in cooler weather. Perfect for a relaxing weekend brunch.
Jennylyn Gross says
October 28, 2017 at 9:55 PMi would serve this for sunday breakfast
Susan P. says
October 28, 2017 at 10:43 PMThese would be perfect for a Sunday brunch or for an easy dinner with a side of steamed vegetables.
Allison Swain says
October 29, 2017 at 2:20 AMI would serve them with avocado and toast and fruit salad. Thanks for the chance to win!
Sherrie Cruson says
October 29, 2017 at 2:36 AMI would serve them with toast, sausage, and orange juice on weekends and holidays. Thanks for the contest 🙂
Pat Schwab says
October 29, 2017 at 5:02 PMI think they would be great in the mornings before school or work. Have you tried freezing these and reheating?
Rosie A (Heather) says
October 29, 2017 at 10:16 PMI’d serve these with hash browns!
ewhatley says
October 30, 2017 at 6:53 AMI would serve these with bacon, fruit and English muffin.
BIll says
October 30, 2017 at 6:40 PMFor Thanksgiving breakfast, with rolls
Zoey says
October 30, 2017 at 11:35 PMI would make these veggie omelette cups for Sunday brunch.
Rosanne says
November 1, 2017 at 1:35 PMI would serve them with a fruit salad
Tracie Cooper says
November 2, 2017 at 11:41 AMI would love to make these for Sunday brunch!
Holly Thomas says
November 2, 2017 at 7:03 PMThese would be perfect for brunch.
Terry Cross says
November 2, 2017 at 9:40 PMI would serve them with hash browns.
Janet W. says
November 3, 2017 at 7:22 AMI would serve these for when I host a Sunday brunch for my family!
Jaclyn Reynolds says
November 3, 2017 at 7:43 AMThese would be a great breakfast for the whole family. They look so good with the cheese!
Jeffrey says
November 3, 2017 at 8:12 AMThese veggie cups would make a great Saturday morning breakfast for my family. I’d serve it alongside some French Toast!
Eva Mack says
November 5, 2017 at 9:40 AMserve with a salad
Eva Mack says
November 5, 2017 at 9:41 AMserve with coffee
Diana Penn says
November 5, 2017 at 3:02 PMI would serve for breakfast with fruit salad and butter crostini
Sue Mullaney says
November 5, 2017 at 3:14 PMI would make these as a Sunday brunch.
Lisa says
November 5, 2017 at 3:29 PMThese would be good for Christmas morning.
Chrissy says
November 5, 2017 at 4:09 PMI would make this for Thanksgiving morning brunch!
Betsy Barnes says
November 5, 2017 at 6:47 PMI would serve fresh fruit along with Veggie Omelette Cups. These would great during the holidays when we have guests.
Jo-Ann Brightman says
November 5, 2017 at 8:32 PMI would serve these veggie cups with a fruit salad for brunch.
Terry Stevens says
November 5, 2017 at 10:39 PMI would make these for Christmas morning breakfast along with bacon or sausage.
Kelly Freeman says
November 5, 2017 at 11:52 PMPerfect for a Sunday brunch
Amy D says
January 11, 2018 at 4:52 PMMy family is so rushed in the morning that I never have time to make a good breakfast. I love how I can make these ahead and then pop them in the microwave throughout the week.