So often people skip breakfast because they don’t want something easy like cereal but they also don’t have time to create a hot breakfast before starting their busy day. Creating a simple breakfast that tastes great and can be made a head of time is an ideal situation for a lot of people. Veggie omelette cups make eating a tasty breakfast simple and healthy.
Related Recipes: Gingerbread Pancakes and Carrot Cake Pancakes.
These veggie omelette cups can be made on the weekend and lets you have a breakfast that only takes a few seconds to heat up. Whether you are looking for a hot breakfast for the kids before school or a grab and go breakfast idea as you run out the door for work, you can have the exact omelette you love.
Veggie Omelette Cups
Ingredients
6-8 large eggs
fresh veggies, washed and chopped (bell peppers, onions, broccoli, etc.)
1 cup shredded Monterey Jack cheese
parsley, washed and chopped
salt and pepper
non stick cooking spray
muffin pan
Directions
1. Preheat oven to 375 degrees. Spray a muffin pan with a nonstick cooking spray and set aside.
2. Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
3. Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
4. Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
6. Top with parsley and enjoy!
Veggie Omelette Cups
Ingredients
- 6-8 large eggs
- fresh veggies, washed and chopped (bell peppers, onions, broccoli, etc.)
- 1 cup shredded Monterey Jack cheese
- parsley, washed and chopped
- salt and pepper
- non stick cooking spray
- muffin pan
Instructions
- Preheat oven to 375 degrees.
- Spray a muffin pan with a nonstick cooking spray and set aside.
- Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
- Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
- Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
- Top with parsley and enjoy!
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I would use them during the holidays when I have a house full of people.
I eat a lot of vegetarian meals and I would make these veggie cups for lunch for me and the kids!
I would make them when I go over to my bestie’s house when we watch season premieres/finales of shows we love.
I would serve these veggie omelette cups with crispy hashbrowns and fruit salad.
Id love to have these with waffles for breakfast on the weekend
I would make these omelette cups for breakfast.
I would serve these with hashbrowns.
I would serve them with some fruit and milk! I would love to have these for Sunday mornings!
I would make veggie omelet cups for breakfast. They’d be very filling and a healthy way to start the day…with a cup of coffee too, of course!
I would serve these veggie omelette cups with fresh fruit and the occasion I would make these for is Sunday brunch.
I make something very similar for our weekend breakfasts along with a coule of sausage patties. These are beautiful on a serving dish for company, but are also perfect for just us two.
I would make these for brunch.
I would serve them with a side of hashbrowns.
I would use some mushrooms and maybe some green peppers and onion with that for my hubby and me for breakfast.
I would make these for a pre run or post gym snack. They look amazing!
I would serve them with fresh fruit and toast.
These would be great for Christmas Morning Breakfast when everyone is here.
They would be great for breakfast, maybe with biscuits.
These would be perfect for breakfast or brunch. Just add some fresh fruit and you have a great meal.
I would serve these for a brunch.
I would make these veggie omelette cups for our next brunch.
thank you
I would serve these for a festive holiday breakfast, like Christmas morning or New Years Day.
I would make them for breakfast on a sunday morning
I’ll be making these ahead for our teen boys to heat in the morning for a grab and go breakfast. They’ll love these, thanks!
I would eat them hot or cold, for breakfast, lunch or dinner or as a post-workout snack. I would layer a good bit of cheddar cheese over the top
bacon and toast.
I would serve these with some garlic sauteed dandelion greens.
I would make them for my Hubbys Birthday next month …These look yummy
I’d make these for our mothers of preschoolers brunch.
I would serve them with potatoes at a family event
These would be great for when I have a house full of guests over the holidays. Served along side of some fresh fruit & bacon = perfect!
I would serve these cups with a fruit salad.
These would make such a special breakfast Christmas morning. I would serve them with some fruit and toast with jam.
These would be great for Easter brunch.
We have a holiday breakfast get together, I would love to bring these, everyone brings a dish!
I would Serve them with a side of toast
These would be amazing for our family Sunday morning breakfasts.
These would be great for Sunday after church!
I would serve these on a day when we go out of town. A healthy light breakfast to get my family going.
They would be great for make ahead breakfast during the work week.
These omlets would be great any day of the week as a quick good breakfast
I would serve these for breakfast with some fruit
for breakfast
I’d serve these for brunch with bacon and a fresh fruit salad.
I will reward my self and serve them during my day off!
I would make these Thanksgiving or Christmas morning.
I would serve them with hasbrowns and a side of bacon or ham. The look delicious!
I would serve them for breakfast with bacon and pancakes.
I would serve these with hash brown and toast and some kind of meat. Sunday brunch
These would be perfect for Christmas morning! I’d love to make this for my family!
I might serve this at a brunch with some girlfriends
These would be a nice family weekend breakfast, when we all are home!
I would serve them with fresh fruit and make them for brunch on Sunday morning.
I would serve them for an every day breakfast.
I would love to have these with fruit and bagels for breakfast on the weekend
These would be great on a lazy Sunday morning with hash browns!
I”d make these for a potluck breakfast with friends.
Maybe a weekend brunch, service with fruit
I would make these for a weekend breakfast.
this looks yummy
I would serve them with some hash browns.
Easy to go breakfast for me and my 2daughters on a busy morning….5dayz a week 🙂
Looks very yummy!
These veggie omelette cups are the perfect portion size! I would add some mushrooms and green pepper and extra cheese…yum! I will be serving these with a side of fresh cut seasoned home fries and berries! ❤️ this recipe idea!
Oh and I’d serve these pn weekends when the family can enjoy together 🌞
Love them with hash-browns and toast. Thank you
I’d serve them with some hashbrowns for a yummy Sunday breakfast
I would serve them with fruit
I love this blog, thank you!
I would serve these with hashbrowns, cantaloupe or melon, and black coffee. I would make them for a Sunday breakfast or brunch.
These would be great to make and serve a mother on Mother’s Day or for holiday parties.
I’d serve the veggie omelet cups with sausage patties.
I guess hе іs PERFECТ at it!? Laᥙghed Larry.
I would serve them with a side of fresh fruit and maybe some sausage.
I would make it for breakfast for my family!
I think these would be great for a Sunday brunch
I’d serve anytime really as a snack or a side. But if I realy had to choose, great for breakfsat on the go or brunch.
Perfect for an on the go breakfast
Perfect for Sunday brunch and Christmas morning. Can you freeze these also?
I made them this last Sunday – I used Spinach instead of Broccoli – it was delicious!
I would serve these as a special back to school breakfast!
My daughter would love these
I would serve them with hash browns and breakfast sausages.
I would make them for a brunch with Belgian waffles.
i love omelettes for brunch!
I’d probably make these for a Sunday Brunch, served with various beverages, pastries as well as toasted breads
These look perfect for grabbing on the way out of the door for busy school mornings!
I would serve them as a light lunch with a side salad.
This recipe is wonderful! I am currently on a low-carb diet and this is perfect for breakfast. One question – at what temperature should I bake them? 350 degrees?
These would be great for a Sunday brunch after church.
I would serve them for a brunch with a nice green salad
great for breakfast. I will add mushrooms
These would be great on the weekend!
I am a disabled adult and extremely picky about my food. I didn’t think this would be something that I would like because it looks like quiche to me. Which I hate tremendously, I hate the smell, the taste,it’s feel, it makes me gag . But after reading this I am excited to try it. I will be having this for sure in the morning be for I go to college.
with biscuits for brunch
A snack anytime. Glad to be making this real soon.
I think I would serve these with homemade biscuits. They look delicious.
I would serve this with fresh fruit or possibly grits in cooler weather. Perfect for a relaxing weekend brunch.
i would serve this for sunday breakfast
These would be perfect for a Sunday brunch or for an easy dinner with a side of steamed vegetables.
I would serve them with avocado and toast and fruit salad. Thanks for the chance to win!
I would serve them with toast, sausage, and orange juice on weekends and holidays. Thanks for the contest 🙂
I think they would be great in the mornings before school or work. Have you tried freezing these and reheating?
I’d serve these with hash browns!
I would serve these with bacon, fruit and English muffin.
For Thanksgiving breakfast, with rolls
I would make these veggie omelette cups for Sunday brunch.
I would serve them with a fruit salad
I would love to make these for Sunday brunch!
These would be perfect for brunch.
I would serve them with hash browns.
I would serve these for when I host a Sunday brunch for my family!
These would be a great breakfast for the whole family. They look so good with the cheese!
These veggie cups would make a great Saturday morning breakfast for my family. I’d serve it alongside some French Toast!
serve with a salad
serve with coffee
I would serve for breakfast with fruit salad and butter crostini
I would make these as a Sunday brunch.
These would be good for Christmas morning.
I would make this for Thanksgiving morning brunch!
I would serve fresh fruit along with Veggie Omelette Cups. These would great during the holidays when we have guests.
I would serve these veggie cups with a fruit salad for brunch.
I would make these for Christmas morning breakfast along with bacon or sausage.
Perfect for a Sunday brunch
My family is so rushed in the morning that I never have time to make a good breakfast. I love how I can make these ahead and then pop them in the microwave throughout the week.