So often people skip breakfast because they don’t want something easy like cereal but they also don’t have time to create a hot breakfast before starting their busy day. Creating a simple breakfast that tastes great and can be made a head of time is an ideal situation for a lot of people. Veggie omelette cups make eating a tasty breakfast simple and healthy.
Related Recipes: Gingerbread Pancakes and Carrot Cake Pancakes.
These veggie omelette cups can be made on the weekend and lets you have a breakfast that only takes a few seconds to heat up. Whether you are looking for a hot breakfast for the kids before school or a grab and go breakfast idea as you run out the door for work, you can have the exact omelette you love.
Veggie Omelette Cups
Ingredients
6-8 large eggs
fresh veggies, washed and chopped (bell peppers, onions, broccoli, etc.)
1 cup shredded Monterey Jack cheese
parsley, washed and chopped
salt and pepper
non stick cooking spray
muffin pan
Directions
1. Preheat oven to 375 degrees. Spray a muffin pan with a nonstick cooking spray and set aside.
2. Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
3. Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
4. Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
6. Top with parsley and enjoy!
Veggie Omelette Cups
Ingredients
- 6-8 large eggs
- fresh veggies washed and chopped (bell peppers, onions, broccoli, etc.)
- 1 cup shredded Monterey Jack cheese
- parsley washed and chopped
- salt and pepper
- non stick cooking spray
- muffin pan
Instructions
- Preheat oven to 375 degrees.
- Spray a muffin pan with a nonstick cooking spray and set aside.
- Crack your eggs into a large mixing bowl and whisk with a little salt and pepper.
- Place a few tablespoons of veggies in each muffin cup along with a tablespoon of shredded cheese.
- Fill your muffin cups 3/4 way full with your whisked eggs and bake for 18-20 minutes.
- Top with parsley and enjoy!
I would serve these for when I host a Sunday brunch for my family!
These would be a great breakfast for the whole family. They look so good with the cheese!
These veggie cups would make a great Saturday morning breakfast for my family. I’d serve it alongside some French Toast!
serve with a salad
serve with coffee
I would serve for breakfast with fruit salad and butter crostini
I would make these as a Sunday brunch.
These would be good for Christmas morning.
I would make this for Thanksgiving morning brunch!
I would serve fresh fruit along with Veggie Omelette Cups. These would great during the holidays when we have guests.